Evidence supporting the use of: Black Seed Oil
For the health condition: Anemia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Black seed oil, derived from Nigella sativa, has a long history of traditional use in Middle Eastern, African, and South Asian herbal medicine systems. It is often touted as a "remedy for everything but death" in traditional Islamic medicine, where it is believed to support general health, vitality, and immune function. In the context of anemia, some traditional practitioners have recommended black seed oil or black seeds as part of herbal mixtures to improve blood quality or "strengthen the blood," though this is usually based on empirical or anecdotal evidence rather than rigorous clinical science.

Scientifically, there are very limited studies directly examining the effects of black seed oil on anemia in humans. A few animal studies have suggested that Nigella sativa extracts may have a mild positive effect on some blood parameters, such as increasing red blood cell counts or hemoglobin levels, possibly due to its antioxidant properties. However, these findings are preliminary, based on small sample sizes, and not consistently replicated. There is no robust clinical evidence to support its use as a primary or adjunct treatment for anemia in humans.

In summary, while black seed oil has traditional usage for overall health and possibly for anemia in some cultures, scientific validation for its efficacy in treating anemia is lacking. Its use for anemia should be considered as tradition-based rather than evidence-based.

More about Black Seed Oil
More about Anemia

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Products containing Black Seed Oil

We currently have no products on Vitabase that contain this ingredient.