Evidence supporting the use of: Black Seed Oil
For the health condition: Anemia
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Black seed oil, derived from Nigella sativa, has a long history of traditional use in Middle Eastern, African, and South Asian herbal medicine systems. It is often touted as a "remedy for everything but death" in traditional Islamic medicine, where it is believed to support general health, vitality, and immune function. In the context of anemia, some traditional practitioners have recommended black seed oil or black seeds as part of herbal mixtures to improve blood quality or "strengthen the blood," though this is usually based on empirical or anecdotal evidence rather than rigorous clinical science.
Scientifically, there are very limited studies directly examining the effects of black seed oil on anemia in humans. A few animal studies have suggested that Nigella sativa extracts may have a mild positive effect on some blood parameters, such as increasing red blood cell counts or hemoglobin levels, possibly due to its antioxidant properties. However, these findings are preliminary, based on small sample sizes, and not consistently replicated. There is no robust clinical evidence to support its use as a primary or adjunct treatment for anemia in humans.
In summary, while black seed oil has traditional usage for overall health and possibly for anemia in some cultures, scientific validation for its efficacy in treating anemia is lacking. Its use for anemia should be considered as tradition-based rather than evidence-based.
Other ingredients used for Anemia
alfalfaamino acids
anchovies
apple
ashwagandha
astragalus
beet
black cumin
sesame
blackberry
bovine
bovine liver
bovine spleen
broccoli
brussel sprouts
caterpillar mushroom
catjang cowpea
chlorella
coconut milk
collard
cordyceps
dog rose
dong quai root
fish protein
folate
fructooligosaccharides (FOS)
fu ling
ginger
ginseng
gooseberry
greens blend (proprietary)
hibiscus
Indian tinospora
iron
jujube
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lactoferrin
lemon
lentinula edodes mycelia
licorice root
liquid liver fractions
maca
mackerel
moringa
nettle
oat
orange
oyster mushroom
parsley
plantain
plum fruit
pollen
pomegranate
pomelo
protein
pumpkin
pyridoxal-5-phosphate (P-5-P)
quail egg
quinoa
redcurrant
rehmannia glutinosa
reishi mushroom
rhizome
riboflavin (vitamin B2)
sardines
shiitake mushroom
soybean
spinach
spirulina
tomato
triphala
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
watercress
wheat grass
mulberry
yeast
zinc
suma
tangerine
shen-chu
mugwort
nut grass
punarnava
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
bee pollen
peony
lingzhi
morus
root tuber
cistanche
dodder
ganoderma
hyacinth bean
lotus seed
morinda
trichosanthes
dulse leaf
royal jelly
trace minerals
purslane
fulvic acid
aster root
shepherd's purse
wheat germ
biota seed
goji berry
paw paw
amaranth
millet seed
herbal blend (proprietary)
algae
kidney beans
chickpea protein
17beta-[{1-Ketoethyl}-androsta-1, 4-diene-3-one,17a-ol]
17a-di methyl-bol
5-methyltetrahydrofolate glucosamine
Animal Tissue
Ardisia
Angelica
Achyranthes
Auricularia
Abrus
Alchornea
Autumn Olive
Ajuga
Aerva lanata
Astragaloside
Adzuki bean
Agrimonia pilosa
Asteracea
Algal protein
Abalone
Allium tuberosum
Animal protein
Bermuda Grass
Bidens pilosa
Breadnut
Blepharis
Beef Protein
Butea monosperma
Beef
Beef liver
Buffalo
Bok Choy
Bone Marrow
Bovine Protein
Bael
Bean
Butternut
berry
Black Gram
Baccharoides anthelmintica
Broad Bean
Bee products
Black Nightshade
Bombax
Borassus Palm
Borassus aethiopum
Blue-Green Alage
banana
Baobab
Buckwheat
Boerhavia diffusa
Bird's nest
Cumin
Cowpea
Codonopsis
Cynomorium
Capillary Artemisia
Cyathula
Cashew
Citrus
Cereal grass
Chlorophytum
Chard
Chicken
Curcuma
C-Phycocyanin
Canihua
Chestnut
Cytokines
Cassava
Celosia
Currant
Duodenum
Deer Root
Dehydroascorbic acid
Dragon Fruit
Dong Quai
Dolichos
Date
Dulse
Eupolyphaga sinensis
Empresstree
Egg
Eclipta
European-Five Finger Grass
Embelia
Fig
Folic Acid
Little ironweed
Molasses
Metal Salt
Zucchini
Other health conditions supported by Black Seed Oil
AcneAllergies (respiratory)
Anemia
Antibiotics (alternatives to)
Anxiety
Arthritis
Asthma
Backache
Boils
Bronchitis
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Colds (antiviral)
Colds (general)
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Conjunctivitis
Constipation (adults)
Cuts
Depression
Dermatitis
Diabetes
Diarrhea
Digestion (poor)
Eczema
Emphysema
Fatigue
Fever
Fungal Infections
Gastritis
Gingivitis
Gout
Hair (loss or thinning)
Headache (general)
Headache (sinus)
Headache (tension)
Heart (weakness)
Hepatitis
Herpes
Hypertension
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Insomnia
Jaundice (adults)
Liver Detoxification
Lupus
Malaria
Migraine