Evidence supporting the use of: Butternut
For the health condition: Anemia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Butternut (Juglans cinerea), also known as white walnut, has been used in traditional North American herbal medicine, particularly by Native American and early European settlers. It was primarily valued as a laxative and for its purported effects on the liver and digestive system. In some traditional herbal texts, butternut bark is also mentioned as a "blood purifier," a term historically associated with supporting conditions like anemia, though this usage is based more on humoral or folk beliefs than on modern scientific understanding. There is no robust scientific evidence suggesting that butternut directly treats or supports anemia. The rationale for its traditional use in anemia was likely due to its effects on the digestive tract and general health, rather than any direct hematinic (blood-building) action. Modern clinical studies on butternut’s efficacy for anemia are lacking, and major phytochemical analyses do not indicate significant levels of iron or substances known to stimulate hematopoiesis (red blood cell production). Therefore, while butternut has a place in traditional herbalism with anecdotal reference to blood-related conditions, its use for anemia is not supported by contemporary scientific research.

More about Butternut
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Products containing Butternut

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