Evidence supporting the use of: Curcuma amada
For the health condition: Anemia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Curcuma amada (commonly known as mango ginger) has a history of use in traditional medicine systems such as Ayurveda and Unani. In these systems, it has been suggested for a variety of ailments, including anemia, primarily due to its general tonic properties and its use in improving digestion and liver health, which are sometimes believed to indirectly support blood health. However, there is minimal direct reference in classical texts specifically advocating Curcuma amada as a primary treatment for anemia. The traditional rationale, where present, appears to derive from its perceived ability to enhance overall vitality and possibly stimulate hematopoiesis, but these claims are not substantiated by robust textual or clinical evidence.

From a scientific perspective, there is little to no published research directly supporting the use of Curcuma amada for anemia. Unlike Curcuma longa (turmeric), which has been somewhat more studied for its pharmacological effects, Curcuma amada lacks significant clinical trials or preclinical studies evaluating its impact on hemoglobin levels or iron metabolism. Thus, while its use for anemia might persist in some traditional practices, this application is not validated by scientific studies and is only weakly supported by tradition, justifying a low evidence rating.

More about Curcuma amada
More about Anemia

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plum fruit
pollen
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Products containing Curcuma amada

We currently have no products on Vitabase that contain this ingredient.