Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Cuttlefish, particularly its bone (cuttlebone), has been used in traditional medicine systems such as Traditional Chinese Medicine (TCM) for centuries. In TCM, cuttlebone (known as "Hai Piao Xiao") is believed to have properties that can stop bleeding and support blood health, and thus it has sometimes been included in remedies for conditions involving blood loss or deficiency, which can include anemia. However, this traditional use is based largely on empirical observation and the theoretical frameworks of TCM, rather than on modern biomedical evidence.

From a modern scientific perspective, there is little to no direct clinical research specifically validating the use of cuttlefish or cuttlebone for the treatment of anemia. Cuttlebone is primarily composed of calcium carbonate and contains trace minerals, but it does not contain significant amounts of iron or other nutrients directly relevant to the treatment of anemia. The rationale for its use in traditional settings may relate more to its perceived ability to "support the blood" or stop bleeding rather than to increase hemoglobin or red blood cell levels directly.

In summary, while cuttlefish (especially cuttlebone) has a history of use in traditional medicine for blood-related conditions, modern scientific validation for its effectiveness in treating anemia is lacking.

More about Cuttlefish
More about Anemia

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Other health conditions supported by Cuttlefish

Anemia
Calcium Deficiency
Fatigue

Products containing Cuttlefish

We currently have no products on Vitabase that contain this ingredient.