Evidence supporting the use of: Ferritin
For the health condition: Anemia
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Ferritin is a protein responsible for storing and releasing iron in the body. Its use in the context of anemia is not as a direct supplement, but as a biomarker for iron stores and iron status. Ferritin itself is not administered therapeutically; rather, ferritin levels are measured to diagnose iron deficiency anemia and to guide iron supplementation therapy. The treatment of anemia, especially iron deficiency anemia, is primarily accomplished by using iron supplements (oral or intravenous iron), not by administering ferritin directly.
However, the scientific basis for using ferritin as a diagnostic and monitoring tool in anemia is robust. Numerous studies and clinical guidelines (e.g., from the World Health Organization, American Society of Hematology) emphasize the measurement of serum ferritin as the gold standard for assessing iron deficiency. Low ferritin levels are highly specific for iron deficiency anemia, and monitoring changes in ferritin helps evaluate the effectiveness of iron therapy.
In summary, while ferritin itself is not used as a supplemental treatment for anemia, its measurement is scientifically validated as an essential part of anemia diagnosis and management. The evidence supporting this practice is extensive and forms the cornerstone of modern hematology and clinical medicine in the management of anemia.
Other ingredients used for Anemia
5-methyltetrahydrofolate glucosamineAbalone
Abrus
Achyranthes
Adzuki bean
Aerva lanata
Agrimonia pilosa
Ajuga
Alchornea
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Allium tuberosum
amaranth
amino acids
anchovies
Angelica
animal protein
animal Tissue
apple
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ashwagandha
aster root
Asteraceae
astragaloside
astragalus
Auricularia
Autumn Olive
Baccharoides anthelmintica
bael
banana
baobab
bean
bee pollen
bee products
beef
Beef liver
Beef Protein
beet
bermuda grass
berry
Bidens pilosa
biota seed
bird\'s nest
black cumin
black gram
black nightshade
blackberry
blackboard tree
Blepharis
Blue-Green Alage
Boerhavia diffusa
bok choy
Bombax
bone marrow
Borassus aethiopum
borassus palm
bovine
bovine liver
bovine protein
bovine spleen
breadnut
broad bean
broccoli
Brussel sprouts
Buckwheat
buffalo
Butea monosperma
butternut
C-phycocyanin
Caesalpinia crista
canihua
capillary artemisia
cashew
cassava
caterpillar mushroom
catjang cowpea
Celosia
cereal grass
chard
chestnut
chickpea protein
chlorella
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cistanche
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coconut milk
Codonopsis
collard
cordyceps
cowpea
cumin
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currant
Cyathula
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cytokines
date
deer root
dehydroascorbic acid
dodder
dog rose
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dong quai
dong quai root
dragon fruit
dulse
dulse leaf
Eclipta
egg
Embelia
empresstree
Eupolyphaga sinensis
European five-finger grass
Fagopyrum
ferric ammonium citrate
ferric citrate
ferric orthophosphate
ferritin
fig
fish
fish protein
fo-ti
folate
folic acid
folinic acid
Foxtail millet
fructooligosaccharides (FOS)
fruit
fu ling
fulvic acid
ganoderma
garbanzo bean
garden cress
ginger
ginseng
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goji berry
gooseberry
greens blend (proprietary)
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herbal blend (proprietary)
hibiscus
hijiki
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horse gram
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hyacinth bean
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Indian tinospora
intrinsic factor
iron
jujube
jungli-bean
kale
kidney beans
kiwi
Kokilaksha
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
Labisia pumila
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lemon
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licorice root
lingzhi
liquid liver fractions
little ironweed
longan
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lotus seed
lucuma
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maca
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millet seed
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orange
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parsley
paw paw
peony
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plantain
plum fruit
pollen
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pomegranate
pomelo
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protein
Prunus
pumpkin
punarnava
purslane
pyridoxal-5-phosphate (P-5-P)
quail egg
quinoa
Rehmannia
rehmannia glutinosa
reishi mushroom
rhizome
riboflavin (vitamin B2)
root tuber
Rosa roxburghii
royal jelly
Rubia cordifolia
Rubia yunnanensis
Rubiaceae
Rubus
Rumex acetosa
seaweed
sesame
Sesbania
shen-chu
shepherd's purse
shiitake mushroom
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Solanum anguivi
soybean
spinach
spirulina
Stellaria dichotoma
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suma
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Taxillus chinensis
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trace minerals
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