Relationship: Anemia and iron

Evidence supporting the use of: Iron
For the health condition: Anemia

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Synopsis

Source of validity: Scientific
Rating (out of 5): 5

Iron is scientifically validated as a primary treatment for iron deficiency anemia. Anemia is a condition characterized by a reduction in the number of red blood cells or their oxygen-carrying capacity, often due to insufficient iron. Iron is a critical component of hemoglobin, the protein in red blood cells that transports oxygen throughout the body. When iron levels are low, hemoglobin synthesis is impaired, leading to anemia symptoms such as fatigue, weakness, and pallor.

Numerous randomized controlled trials and systematic reviews have established that oral or intravenous iron supplementation effectively increases hemoglobin levels and corrects iron deficiency anemia. For example, a Cochrane review (2015) found that iron therapy significantly improved hemoglobin concentrations in children and adults with iron deficiency anemia compared to placebo. Clinical guidelines from organizations such as the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC) recommend iron supplementation as the first-line treatment for iron deficiency anemia.

Iron supplementation is also used preventively in populations at risk, such as pregnant women, infants, and menstruating females. While iron therapy is not indicated for all forms of anemia (e.g., anemia of chronic disease), its use is strongly supported by biochemical understanding and clinical trial evidence when iron deficiency is the underlying cause. Thus, the use of iron for treating iron deficiency anemia is firmly grounded in scientific evidence.

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Other ingredients used for Anemia

5-methyltetrahydrofolate glucosamine
Abalone
Abrus
Achyranthes
Adzuki bean
Aerva lanata
Agrimonia pilosa
Ajuga
Alchornea
Alfalfa
Algae
Algal protein
Allium tuberosum
amaranth
amino acids
anchovies
Angelica
animal protein
animal Tissue
apple
Ardisia
ashwagandha
aster root
Asteraceae
astragaloside
astragalus
Auricularia
Autumn Olive
Baccharoides anthelmintica
bael
banana
baobab
bean
bee pollen
bee products
beef
Beef liver
Beef Protein
beet
bermuda grass
berry
Bidens pilosa
biota seed
bird\'s nest
black cumin
black gram
black nightshade
blackberry
blackboard tree
Blepharis
Blue-Green Alage
Boerhavia diffusa
bok choy
Bombax
bone marrow
Borassus aethiopum
borassus palm
bovine
bovine liver
bovine protein
bovine spleen
breadnut
broad bean
broccoli
Brussel sprouts
Buckwheat
buffalo
Butea monosperma
butternut
C-phycocyanin
Caesalpinia crista
canihua
capillary artemisia
cashew
cassava
caterpillar mushroom
catjang cowpea
Celosia
cereal grass
chard
chestnut
chickpea protein
chlorella
Chlorophytum
cistanche
Citrus
coconut milk
Codonopsis
collard
cordyceps
cowpea
cumin
Curcuma
currant
Cyathula
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cytokines
date
deer root
dehydroascorbic acid
dodder
dog rose
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dong quai
dong quai root
dragon fruit
dulse
dulse leaf
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egg
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empresstree
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ferric citrate
ferric orthophosphate
ferritin
fig
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fish protein
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folate
folic acid
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fu ling
fulvic acid
ganoderma
garbanzo bean
garden cress
ginger
ginseng
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goji berry
gooseberry
greens blend (proprietary)
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hibiscus
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hyacinth bean
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intrinsic factor
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jujube
jungli-bean
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kidney beans
kiwi
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lemon
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little ironweed
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lotus seed
lucuma
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maca
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millet seed
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nut grass
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oyster mushroom
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parsley
paw paw
peony
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plantain
plum fruit
pollen
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pomelo
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punarnava
purslane
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reishi mushroom
rhizome
riboflavin (vitamin B2)
root tuber
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seaweed
sesame
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vitamin A
vitamin B
vitamin B12
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vitamin C
vitamin D
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Products containing iron

Health Concerns

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Evidence supporting the use of: Iron
For the health condition: Anemia

Table of Contents

Synopsis

Other ingredients used for Anemia

Other health conditions supported by iron

Products containing iron

Health Concerns

Brands

Evidence supporting the use of: IronFor the health condition: Anemia

Table of Contents

Synopsis

Other ingredients used for Anemia

Other health conditions supported by iron

Products containing iron

Evidence supporting the use of: Iron
For the health condition: Anemia