Evidence supporting the use of: Malt (unspecitied)
For the health condition: Anemia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Malt, particularly in the form of "malt extract," has been used traditionally to support the treatment of anemia, especially in children and convalescents. This practice dates back to the late 19th and early 20th centuries, when malt extract tonics were commonly prescribed as nutritional supplements. The rationale for using malt was largely based on its content of B vitamins, carbohydrates, and, when fortified, iron. Malt extract was sometimes combined with iron salts (e.g., "malt and iron tonics") to increase palatability and potentially improve absorption, as the sugar content and vitamin C in malt may modestly enhance non-heme iron uptake. However, the scientific evidence supporting the efficacy of plain malt or malt extract (without added iron) in treating anemia is minimal. Malt itself is not a significant source of iron, and by modern standards, its nutritional contribution to anemia management is negligible compared to targeted therapies like iron supplementation. The use of malt for anemia is thus primarily supported by historical and traditional practice rather than robust scientific validation. While malt-based products may provide some nutritional benefit, they should not be considered a primary therapy for anemia today. The tradition persists in some cultures, but clinical guidelines now favor more effective, evidence-based treatments.

More about Malt (unspecitied)
More about Anemia

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Products containing Malt (unspecitied)

We currently have no products on Vitabase that contain this ingredient.