Evidence supporting the use of: Nettle
For the health condition: Anemia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Nettle (Urtica dioica) has been traditionally used in various cultures to support and treat anemia. This practice stems mainly from its rich nutritional profile, particularly its relatively high iron content, as well as its content of vitamin C, which can enhance iron absorption. Herbalists have historically recommended nettle tea or extracts for individuals with symptoms of fatigue or weakness attributed to low iron levels.

However, while nettle does contain non-heme iron and other supportive nutrients like folate and vitamin C, the amount of iron is modest compared to pharmaceutical supplements or animal-based dietary sources. There is limited scientific evidence from clinical trials specifically investigating nettle’s efficacy in treating anemia. Most of the available information comes from in vitro studies or animal models, which suggest that nettle may have hematopoietic (blood-building) properties. A few small studies suggest possible benefits, but high-quality, large-scale human trials are lacking.

In summary, nettle’s use for anemia is primarily supported by traditional knowledge and the rationale of its nutrient composition rather than robust scientific evidence. It may be a gentle adjunct for mild cases or as a dietary supplement, but it should not replace medically prescribed iron therapy for diagnosed anemia. Anyone considering nettle for anemia should consult a healthcare provider, especially if symptoms are significant or persistent.

More about Nettle
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amaranth
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anchovies
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animal protein
animal Tissue
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aster root
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astragaloside
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Baccharoides anthelmintica
bael
banana
baobab
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bee pollen
bee products
beef
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beet
bermuda grass
berry
Bidens pilosa
biota seed
bird\'s nest
black cumin
black gram
black nightshade
blackberry
blackboard tree
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bok choy
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borassus palm
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broad bean
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butternut
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reishi mushroom
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seaweed
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