Evidence supporting the use of: Solanum anguivi
For the health condition: Anemia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Solanum anguivi, commonly known as African eggplant or bitter tomato, is traditionally used in various African communities to manage anemia, particularly due to its nutritional content. The fruit and leaves of Solanum anguivi are consumed in different forms, often as vegetables, and are believed to contribute to blood health. This traditional use is primarily based on the plant’s content of micronutrients such as iron, which is essential for hemoglobin synthesis and the prevention of iron-deficiency anemia. Ethnobotanical studies from regions like Nigeria, Ghana, and Ethiopia document the use of Solanum anguivi for anemia, likely due to its availability and its role in diets where iron deficiency is prevalent. However, scientific validation for its efficacy in treating or preventing anemia is limited. While some laboratory analyses confirm that Solanum anguivi contains appreciable amounts of iron and other nutrients like vitamins A and C (which can improve iron absorption), there is a lack of clinical studies demonstrating its effectiveness in improving anemia status in humans. Most of the support comes from traditional knowledge and nutritional composition rather than robust clinical evidence. Therefore, while its use is justified by tradition and supported to some extent by its nutritional profile, the overall evidence remains modest pending further research.

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Products containing Solanum anguivi

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