Evidence supporting the use of: Vitamin C (Ascorbate)
For the health condition: Anemia
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Vitamin C (ascorbate) is scientifically validated as an adjunct in the management of certain forms of anemia, particularly iron deficiency anemia. The primary mechanism by which vitamin C supports the treatment of anemia involves its ability to enhance non-heme iron absorption from the gastrointestinal tract. Ascorbate reduces ferric iron (Fe3+) to the more absorbable ferrous form (Fe2+) and forms soluble iron-ascorbate complexes, both of which increase iron bioavailability. Clinical studies have demonstrated that co-administration of vitamin C with oral iron supplements significantly improves hematologic response compared to iron alone, especially in populations with low dietary iron absorption.
The World Health Organization and various clinical guidelines recommend vitamin C supplementation alongside oral iron therapy for iron deficiency anemia, particularly in individuals with poor dietary intake or malabsorption issues. However, the evidence is strongest for dietary iron deficiency and not for other forms of anemia (e.g., hemolytic anemia or anemia of chronic disease), where vitamin C has limited or no benefit.
In summary, there is robust scientific evidence supporting the adjunctive use of vitamin C with iron in the treatment of iron deficiency anemia, reflected in clinical practice guidelines and systematic reviews. Its use for other types of anemia is not substantiated.
Other ingredients used for Anemia
alfalfaamino acids
anchovies
apple
ashwagandha
astragalus
beet
black cumin
sesame
blackberry
bovine
bovine liver
bovine spleen
broccoli
brussel sprouts
caterpillar mushroom
catjang cowpea
chlorella
coconut milk
collard
cordyceps
dog rose
dong quai root
fish protein
folate
fructooligosaccharides (FOS)
fu ling
ginger
ginseng
gooseberry
greens blend (proprietary)
hibiscus
Indian tinospora
iron
jujube
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lactoferrin
lemon
lentinula edodes mycelia
licorice root
liquid liver fractions
maca
mackerel
moringa
nettle
oat
orange
oyster mushroom
parsley
plantain
plum fruit
pollen
pomegranate
pomelo
protein
pumpkin
pyridoxal-5-phosphate (P-5-P)
quail egg
quinoa
redcurrant
rehmannia glutinosa
reishi mushroom
rhizome
riboflavin (vitamin B2)
sardines
shiitake mushroom
soybean
spinach
spirulina
tomato
triphala
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
watercress
wheat grass
mulberry
yeast
zinc
suma
tangerine
shen-chu
mugwort
nut grass
punarnava
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
bee pollen
peony
lingzhi
morus
root tuber
cistanche
dodder
ganoderma
hyacinth bean
lotus seed
morinda
trichosanthes
dulse leaf
royal jelly
trace minerals
purslane
fulvic acid
aster root
shepherd's purse
wheat germ
biota seed
goji berry
paw paw
amaranth
millet seed
herbal blend (proprietary)
algae
kidney beans
chickpea protein
17beta-[{1-Ketoethyl}-androsta-1, 4-diene-3-one,17a-ol]
17a-di methyl-bol
5-methyltetrahydrofolate glucosamine
Animal Tissue
Ardisia
Angelica
Achyranthes
Auricularia
Abrus
Alchornea
Autumn Olive
Ajuga
Aerva lanata
Astragaloside
Adzuki bean
Agrimonia pilosa
Asteracea
Algal protein
Abalone
Allium tuberosum
Animal protein
Bermuda Grass
Bidens pilosa
Breadnut
Blepharis
Beef Protein
Butea monosperma
Beef
Beef liver
Buffalo
Bok Choy
Bone Marrow
Bovine Protein
Bael
Bean
Butternut
berry
Black Gram
Baccharoides anthelmintica
Broad Bean
Bee products
Black Nightshade
Bombax
Borassus Palm
Borassus aethiopum
Blue-Green Alage
banana
Baobab
Buckwheat
Boerhavia diffusa
Bird's nest
Cumin
Cowpea
Codonopsis
Cynomorium
Capillary Artemisia
Cyathula
Cashew
Citrus
Cereal grass
Chlorophytum
Chard
Chicken
Curcuma
C-Phycocyanin
Canihua
Chestnut
Cytokines
Cassava
Celosia
Currant
Duodenum
Deer Root
Dehydroascorbic acid
Dragon Fruit
Dong Quai
Dolichos
Date
Dulse
Eupolyphaga sinensis
Empresstree
Egg
Eclipta
European-Five Finger Grass
Embelia
Fig
Folic Acid
Little ironweed
Molasses
Metal Salt
Zucchini
Other health conditions supported by Vitamin C (Ascorbate)
AbscessesAcne
Age Spots
Aging (prevention)
Allergies (respiratory)
Alzheimer's Disease
Anemia
Arthritis
Asthma
Athletic and Exercise Aids
Bleeding (external)
Bleeding (internal)
Body Building
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Capillary Weakness
Cardiovascular Disease
Chemotherapy (reducing side effects)
Colds (antiviral)
Colds (decongestant)