Evidence supporting the use of: Vitamin E (alpha-tocopherol succinate)
For the health condition: Anemia
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (alpha-tocopherol succinate) has some scientific evidence supporting its role in the management of certain types of anemia, particularly hemolytic anemia associated with vitamin E deficiency and some inherited anemias such as thalassemia and sickle cell anemia. Vitamin E is a potent antioxidant, and its main proposed mechanism is the protection of red blood cell membranes from oxidative damage. In hemolytic anemia, red blood cells are destroyed prematurely, often due to increased oxidative stress. Several studies, especially in pediatric populations with chronic hemolytic anemias (e.g., thalassemia major), have shown that vitamin E supplementation can reduce markers of oxidative damage and, in some cases, modestly improve anemia parameters. However, evidence for its benefit in iron deficiency anemia or anemia of chronic disease is lacking.
Randomized controlled trials are limited, and results are mixed. The evidence base is primarily composed of small clinical trials and observational studies, with few large-scale, definitive trials. There is no strong evidence that vitamin E alone can treat most types of anemia, but in specific patient groups with increased oxidative hemolysis, supplementation may be considered as adjunctive therapy. The use of alpha-tocopherol succinate is based on its better stability and bioavailability compared to other forms. Overall, while there is a scientific rationale and limited supporting evidence, vitamin E is not a primary treatment for anemia and should only be used in select cases under medical supervision.
More about Vitamin E (alpha-tocopherol succinate)
More about Anemia
Other ingredients used for Anemia
Alfalfaamino acids
anchovies
apple
ashwagandha
astragalus
beet
black cumin
sesame
blackberry
bovine
bovine liver
bovine spleen
broccoli
brussel sprouts
caterpillar mushroom
catjang cowpea
chlorella
coconut milk
collard
cordyceps
dog rose
dong quai root
fish protein
folate
fructooligosaccharides (FOS)
fu ling
ginger
ginseng
gooseberry
greens blend (proprietary)
hibiscus
Indian tinospora
iron
jujube
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lactoferrin
lemon
lentinula edodes mycelia
licorice root
liquid liver fractions
maca
mackerel
moringa
nettle
oat
orange
oyster mushroom
parsley
plantain
plum fruit
pollen
pomegranate
pomelo
protein
pumpkin
pyridoxal-5-phosphate (P-5-P)
quail egg
quinoa
redcurrant
rehmannia glutinosa
reishi mushroom
rhizome
riboflavin (vitamin B2)
sardines
shiitake mushroom
soybean
spinach
spirulina
tomato
triphala
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
watercress
wheat grass
mulberry
yeast
zinc
suma
tangerine
shen-chu
mugwort
nut grass
punarnava
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
bee pollen
peony
lingzhi
morus
root tuber
cistanche
dodder
ganoderma
hyacinth bean
lotus seed
morinda
trichosanthes
dulse leaf
royal jelly
trace minerals
purslane
fulvic acid
aster root
shepherd's purse
wheat germ
biota seed
goji berry
paw paw
amaranth
millet seed
herbal blend (proprietary)
Algae
kidney beans
chickpea protein
5-methyltetrahydrofolate glucosamine
Animal Tissue
Ardisia
Angelica
Achyranthes
Auricularia
Abrus
Alchornea
Autumn Olive
Ajuga
Aerva lanata
Astragaloside
Adzuki bean
Agrimonia pilosa
Asteracea
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Abalone
Allium tuberosum
Animal protein
Bermuda Grass
Bidens pilosa
Breadnut
Blepharis
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Butea monosperma
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Beef liver
Buffalo
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Bovine Protein
Bael
Bean
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berry
Black Gram
Baccharoides anthelmintica
Broad Bean
Bee products
Black Nightshade
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Borassus Palm
Borassus aethiopum
Blue-Green Alage
banana
Baobab
Buckwheat
Boerhavia diffusa
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Codonopsis
Cynomorium
Capillary Artemisia
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Cashew
Citrus
Cereal grass
Chlorophytum
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Chicken
Curcuma
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Canihua
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Cassava
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Duodenum
Deer Root
Dehydroascorbic acid
Dragon Fruit
Dong Quai
Dolichos
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Dulse
Eupolyphaga sinensis
Empresstree
Egg
Eclipta
European-Five Finger Grass
Embelia
Fig
Folinic Acid
Folic Acid
Fruit
Ferritin
Fo-Ti
Fish
Ferric Ammonium Citrate
Fagopyrum
Foxtail millet
Ferric citrate
Ferric orthophosphate
Ginsenosides
Growth factors
Garden Cress
Garbanzo bean
Horse Gram
Histidine
Hygrophila
Helicteres isora
Hijiki
Huang Hua
Intrinsic Factor
Ilex
Indian Coraltree
Jungli-bean
Kokilaksha
Kiwi
Lycium
Lucuma
Laver
Legume protein
Longan
Lentil
Land Cress
Leptadenia
Little ironweed
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Methylcobalamin
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Mung Bean
Marine Protein
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Metal Salt
Momordica
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Nigella Seed
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Onosma bracteatum
Phycocyanin
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Palmyra
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portulaca
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Solanum anguivi
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Taxillus chinensis
Tayuya
Thaumatococcus daniellii
Tamarind
Taraxacum
Tropical jewel hisbiscus
Vegetable Protein
Wakame
Wulinshen
Yellow Dock
Zucchini
Other health conditions supported by Vitamin E (alpha-tocopherol succinate)
Alzheimer's DiseaseAnemia
Arteriosclerosis
Arthritis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Dementia
Diabetic Retinopathy
Eczema
Epilepsy
Free Radical Damage
Hepatitis
Inflammation
Liver Detoxification