Evidence supporting the use of: Allicin
For the health condition: Angina

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Allicin, a sulfur-containing compound derived from garlic (Allium sativum), has a long history of use in traditional medicine, especially in cultures such as those in Asia and the Mediterranean. Historically, garlic preparations have been used to support cardiovascular health and address symptoms similar to angina, such as chest pain and circulatory issues. The rationale was based on garlic’s perceived abilities to improve blood flow, reduce “blood stagnation,” and promote heart health.

However, scientific evidence directly supporting allicin’s effectiveness in treating angina pectoris is limited. Some small studies have indicated that garlic and its compounds may offer modest benefits in lowering blood pressure, reducing cholesterol, and improving endothelial function, all of which are relevant to cardiovascular health. Nevertheless, few rigorous clinical trials specifically address allicin’s effects on angina symptoms or outcomes. The available studies are often limited by small sample sizes, lack of standardization, and methodological weaknesses.

In summary, while garlic (and by extension allicin) has a traditional basis for use in supporting cardiovascular conditions like angina, the scientific evidence remains weak and inconclusive. Its use for angina is primarily justified by traditional practice rather than robust clinical validation.

More about Allicin
More about Angina

Products containing Allicin

We currently have no products on Vitabase that contain this ingredient.