Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Black garlic has been used in traditional medicine, particularly in East Asian cultures, for various health conditions including some cardiovascular issues. However, its use specifically for angina—a condition characterized by chest pain due to restricted blood flow to the heart—is primarily based on traditional beliefs rather than robust scientific validation. Traditional use of black garlic and its precursor, raw garlic, is rooted in the idea that garlic may help improve blood circulation and reduce blood pressure, which could indirectly benefit heart health and symptoms associated with angina. Most historical references focus on garlic as a whole, with black garlic being a more recent preparation that is valued for its enhanced antioxidant content and milder taste.

Scientific studies on black garlic are limited and generally focus on its antioxidant and anti-inflammatory properties, as well as potential cholesterol-lowering effects. While there is some evidence that black garlic can improve certain cardiovascular risk factors, direct clinical evidence supporting its efficacy in treating or preventing angina is lacking. The available studies are mostly preclinical or involve small sample sizes, and few address angina specifically. Therefore, while traditional use exists, the evidence supporting black garlic for angina is weak, meriting a low evidence rating.

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