Evidence supporting the use of: Black garlic
For the health condition: Angina
Other ingredients used for Angina
acetyl l-carnitinearjun tree
ashwagandha
beet
berberine
bergamot
black garlic
coenzyme Q10 (CoQ10)
curcumin
EPA (eicosapentaenoic acid)
fish oil
forskohlii root
garlic bulb
hawthorn
kudzu
l-arginine
l-carnitine
l-citrulline
l-taurine
magnesium
marine lipid
omega-3 fatty acids
pomegranate
red yeast rice
resveratrol
rhodiola
ubiquinol
jiaogulan
inula racemosa
lingusticum wallichii
polyphenols
Arjuna
Arginine Creatine
Arginine nitrate
Allicin
Arginine orotate
Aconite
Acetylsalicylic acid
Arjunic Acid
Bishop's Weed
Black galingale
Barleria
Bioflavonoids
Borneol
Danshen
Eicosapentaenoic Acid
Flavonoids
Other health conditions supported by Black garlic
Alzheimer's DiseaseAnemia
Angina
Antibiotics (alternatives to)
Arteriosclerosis
Arthritis
Asthma
Benign Prostate Hyperplasia
Blood Clots (prevention of)
Breast Lumps
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Circulation (poor)
Cold Sores
Colds (antiviral)
Colds (decongestant)
Colds (general)
Colds (prevention)
Concentration (poor)
Congestive Heart Failure
Constipation (adults)
Diabetes
Digestion (poor)
Fat Metabolism (poor)
Fatigue
Fatty Liver Disease
Free Radical Damage
Gall Bladder (sluggish or removed)
Gastritis
Gingivitis
Glaucoma
Gout
Hair (loss or thinning)
Headache (general)
Heart (weakness)
Heart Fibrillation or Palpitations
Hemorrhoids
Hepatitis
Hypertension
Inflammation
Influenza
Liver Detoxification
Memory and Brain Function
Migraine
Muscle Tone (lack of)
Nervous Exhaustion
Osteoporosis