Evidence supporting the use of: Unsaturated fatty acid
For the health condition: Angina
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Unsaturated fatty acids, particularly omega-3 polyunsaturated fatty acids (PUFAs) such as those found in fish oil (eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA), have been studied for their cardiovascular benefits, including potential roles in the management of angina pectoris. The scientific rationale is based on their ability to reduce triglyceride levels, decrease platelet aggregation, improve endothelial function, reduce inflammation, and potentially stabilize atherosclerotic plaques. These mechanisms may theoretically reduce the frequency or severity of angina by improving coronary blood flow and reducing the risk of cardiac events.
However, while observational studies and some early clinical trials suggested cardiovascular benefits of omega-3 fatty acids, more recent large-scale randomized controlled trials (e.g., ASCEND, VITAL, and OMEMI) have shown mixed or modest results for major cardiovascular outcomes, with limited direct evidence for angina symptom relief specifically. Guidelines from organizations such as the American Heart Association acknowledge the general cardiovascular benefits of unsaturated fatty acids but do not specifically recommend them for angina treatment. Their use is more robustly supported for general cardiovascular risk reduction rather than for direct angina management.
In summary, there is some scientific basis for the use of unsaturated fatty acids to support cardiovascular health, but the direct evidence for their efficacy in treating or managing angina is limited and rated as low to moderate (2/5). They may be used as adjuncts to conventional therapy rather than as primary treatments for angina.
Other ingredients used for Angina
acetyl l-carnitinearjun tree
ashwagandha
beet
berberine
bergamot
black garlic
coenzyme Q10 (CoQ10)
curcumin
EPA (eicosapentaenoic acid)
fish oil
forskohlii root
garlic bulb
hawthorn
kudzu
l-arginine
l-carnitine
l-citrulline
l-taurine
magnesium
marine lipid
omega-3 fatty acids
pomegranate
red yeast rice
resveratrol
rhodiola
ubiquinol
jiaogulan
inula racemosa
lingusticum wallichii
polyphenols
Arjuna
Arginine Creatine
Arginine nitrate
Allicin
Arginine orotate
Aconite
Acetylsalicylic acid
Arjunic Acid
Bishop's Weed
Black galingale
Barleria
Bioflavonoids
Borneol
Danshen
Eicosapentaenoic Acid
Flavonoids
Other health conditions supported by Unsaturated fatty acid
Alzheimer's DiseaseAngina
Arteriosclerosis
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Fatty Liver Disease
Free Radical Damage
Heart (weakness)
Heart Fibrillation or Palpitations
Hypertension
Inflammation
Inflammatory Bowel Disorders
Memory and Brain Function
Metabolic Syndrome
Migraine
Multiple Sclerosis
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
Psoriasis
Rheumatoid Arthritis
Stress
Strokes
Triglycerides (high)
Wounds and Sores