Evidence supporting the use of: Bacteria
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Bacteria, specifically in the form of probiotics, have been scientifically studied as alternatives and adjuncts to antibiotics. The growing concern over antibiotic resistance has fueled research into the use of beneficial bacteria to prevent or treat infections. Probiotics, such as strains of Lactobacillus and Bifidobacterium, are used to restore or maintain healthy microbiota, particularly in the gut, where they can inhibit the growth of pathogenic bacteria through competitive exclusion, production of antimicrobial substances, and modulation of the host immune system. Clinical trials have shown that probiotics can reduce the incidence and duration of antibiotic-associated diarrhea, and some evidence supports their role in preventing certain infections, such as Clostridioides difficile infection and recurrent urinary tract infections. However, the efficacy is strain- and condition-specific, and while probiotics are not direct replacements for antibiotics in severe bacterial infections, they represent a scientifically validated complementary approach in specific contexts. The evidence base is robust for some indications (e.g., antibiotic-associated diarrhea), but more research is needed for broader applications. Major health organizations recognize the potential of probiotics but also emphasize the need for further high-quality studies to clarify optimal strains, doses, and indications.
More about Bacteria
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
berberinecurcumin
garlic bulb
ginger
goldenseal
green tea
oregano
zinc
turmeric
vitamin C
10-Hydroxy-2-Decanoic Acid
Acemannan
ajoene
Alantolactone
Alchornea
algae
Algal protein
Allicin
Alliin
Allyl Sulfide
Alpha-terpineol
Andrographis
Andrographolide
2′-Fucosyllactose (2′-FL)
Anamu
astragalus
Bacillus
Bacillus indicus
bacillus subtilis
Bacteria
Baicalin
Baphicacanthus cusia
Bee hive
Bee products
Bee Propolis
benzyl isothiocyanate
caprylic acid
Carvacrol
coptis chinesis
Garlic
lactoferrin
melaleuca alternifolia
Bidens pilosa
black cumin
black walnut
Alsonia scholaris
Asteracea
Aucubin
Azelaic acid
bacillus clausii
Bacillus licheniformis
Basidiomycota
Betulinic acid
Blue-Green Alage
Bombax
Borassus aethiopum
Brazillian peppertree
Brevibacillus laterosporus
Butea monosperma
butyric acid
Calotropis gigantea
Capric Acid
caterpillar mushroom
Centipeda
Chalcone
Chinese Raisintree
Cinnamaldehyde
Cinnamic Acid
Citral
clerodendrum indicum
Clostridium butyricum
clove
Coconut
coconut oil
colostrum
epigallocatechin gallate (EGCG)
European Elder
geranium
gooseberry
honeysuckle
horseradish
Indian tinospora
lactiplantibacillus plantarum
lactobacillus bulgaricus
lactobacillus fermentum
lactobacillus paracasei
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoperoxidase
lauric acid
lentinula edodes mycelia
LH01-myoviridae
mastic gum
monolaurin
morinda
myrrh
neem tree
oregon grape
oriental arborvitae
oyster mushroom
paederia foetida
papaya
pau d'arco
phenolic acids
pistacia integerrima gall
plantain
rhizome
sage
shiitake mushroom
thyme
wasabia japonica
yellow root
Other health conditions supported by Bacteria
Acid IndigestionAllergies (food)
Allergies (respiratory)
Anxiety
Antibiotics (alternatives to)
Appetite (deficient)
Asthma
Bladder Infection
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Endurance (lack of)
Fatigue
Gas and Bloating
Gastritis
Gingivitis
Inflammation
Inflammatory Bowel Disorders
Infection
Infection (bacterial)
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Liver Detoxification
Arthritis
Autism
Autoimmune Disorders
Canker Sores
Convalescence
Enteritis
Hepatitis