Evidence supporting the use of: Blend (herb/botanical)
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Herbal and botanical blends have long been used in traditional medicine systems as alternatives to antibiotics, especially before the discovery and widespread use of modern antibiotics. Cultures such as Traditional Chinese Medicine (TCM), Ayurveda, and various Indigenous systems have relied on mixtures of plants believed to have antimicrobial or immune-boosting properties. Commonly used herbs include garlic (Allium sativum), goldenseal (Hydrastis canadensis), echinacea (Echinacea spp.), and oregano (Origanum vulgare), among others. Historical texts and ethnobotanical records document their use for infections, wound care, and general immune support. While modern research has identified some antimicrobial compounds in these herbs, scientific validation for their effectiveness as true antibiotic alternatives in clinical settings remains limited. Most clinical evidence is preliminary, often restricted to in vitro studies or small human trials. Consequently, while the use of botanical blends as alternatives to antibiotics is rooted deeply in tradition and supported by some laboratory studies, there is insufficient high-quality clinical evidence to recommend them as reliable replacements for conventional antibiotics in treating bacterial infections. Their primary support remains traditional use, with modest supporting data but not enough to be considered scientifically validated alternatives.
More about blend (herb/botanical)
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
berberinecurcumin
garlic bulb
ginger
goldenseal
green tea
oregano
zinc
turmeric
vitamin C
10-Hydroxy-2-Decanoic Acid
Acemannan
ajoene
Alantolactone
Alchornea
algae
Algal protein
Allicin
Alliin
Allyl Sulfide
Alpha-terpineol
Andrographis
Andrographolide
2′-Fucosyllactose (2′-FL)
Anamu
astragalus
Bacillus
Bacillus indicus
bacillus subtilis
Bacteria
Baicalin
Baphicacanthus cusia
Bee hive
Bee products
Bee Propolis
benzyl isothiocyanate
caprylic acid
coptis chinesis
Garlic
lactoferrin
melaleuca alternifolia
Bidens pilosa
black cumin
black walnut
Alsonia scholaris
Asteracea
Aucubin
Azelaic acid
bacillus clausii
Bacillus licheniformis
Basidiomycota
Betulinic acid
Blue-Green Alage
Bombax
Borassus aethiopum
butyric acid
caterpillar mushroom
clerodendrum indicum
clove
colostrum
epigallocatechin gallate (EGCG)
European Elder
geranium
gooseberry
honeysuckle
horseradish
Indian tinospora
lactiplantibacillus plantarum
lactobacillus bulgaricus
lactobacillus fermentum
lactobacillus paracasei
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoperoxidase
lauric acid
lentinula edodes mycelia
LH01-myoviridae
mastic gum
monolaurin
morinda
myrrh
neem tree
oregon grape
oriental arborvitae
oyster mushroom
paederia foetida
papaya
pau d'arco
phenolic acids
pistacia integerrima gall
plantain
rhizome
sage
shiitake mushroom
thyme
wasabia japonica
yellow root
Other health conditions supported by blend (herb/botanical)
Acid IndigestionAcne
Addictions (general remedies for)
Addictions (sugar or refined carbohydrates)
Allergies (respiratory)
Anxiety
Anxiety Disorders
Arthritis
Attention Deficit Disorder
Benign Prostate Hyperplasia
Bladder Infection
Bruises (healing)
Cancer (natural therapy for)
Amenorrhea
Anal Fistula or Fissure
Antibiotics (alternatives to)
Athletic and Exercise Aids