Evidence supporting the use of: Caprylic acid
For the health condition: Antibiotics (alternatives to)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Caprylic acid, also known as octanoic acid, is a medium-chain fatty acid found naturally in coconut oil and palm kernel oil. Its primary interest as an alternative or adjunct to antibiotics comes from its demonstrated antimicrobial properties, particularly against certain fungi and bacteria. In vitro studies have shown that caprylic acid can disrupt the cell membranes of Candida species, making it a popular supplement for managing yeast overgrowth (candidiasis). There is also evidence that it can inhibit the growth of some pathogenic bacteria by disrupting their cell membranes. However, while these laboratory findings are promising, the clinical evidence supporting the use of caprylic acid as a direct alternative to antibiotics in human infections is limited. Most published studies are small, preliminary, or conducted in animals and do not provide robust evidence of safety and efficacy in treating bacterial infections in humans. The compound is generally considered safe and is used as a food additive and in supplements, but it should not be viewed as a replacement for antibiotics in serious infections. Some practitioners of complementary and alternative medicine use caprylic acid as part of broader protocols for gut health and microbial balance, especially in the context of fungal overgrowth. However, the evidence base for these applications is modest, and mainstream medicine does not endorse caprylic acid as an antibiotic substitute. In summary, while there is some scientific rationale and preliminary evidence for its antimicrobial effects, high-quality clinical validation is lacking.

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