Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Garlic (Allium sativum) has a long history of traditional use for its antimicrobial properties, and modern research has investigated its potential as an alternative or adjunct to antibiotics. Several in vitro (laboratory) studies have demonstrated that garlic extracts, and particularly its active compound allicin, exhibit antibacterial activity against a variety of pathogens, including some antibiotic-resistant strains such as MRSA. However, these effects are often observed at concentrations that are difficult to achieve in the human body through dietary garlic alone. Limited small-scale clinical studies have explored garlic's use in treating infections, but robust clinical evidence in humans is lacking. Thus, while garlic does possess compounds with antimicrobial properties, current scientific evidence supporting its use as a replacement or adjunct to antibiotics in human medicine is weak and mostly preliminary. The use of garlic as an alternative to antibiotics should not replace prescribed treatments, especially for serious infections. Instead, garlic may offer some mild supportive effects, but more high-quality human studies are needed to confirm efficacy and establish appropriate dosing.

More about Garlic
More about Antibiotics (alternatives to)

Other ingredients used for Antibiotics (alternatives to)

Other health conditions supported by Garlic

Products containing Garlic