Evidence supporting the use of: Isoquinoline alkaloids
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Isoquinoline alkaloids, a class of naturally occurring compounds found in various plants (e.g., Berberis species), have attracted scientific interest for their antimicrobial properties. Among the most studied is berberine, which has demonstrated significant antibacterial activity in vitro against a range of pathogens, including Staphylococcus aureus, Escherichia coli, and other clinically relevant bacteria. The mechanisms behind this activity include inhibition of bacterial DNA synthesis, interference with cell wall formation, and disruption of membrane function.
Several laboratory and animal studies have supported the potential of isoquinoline alkaloids as alternatives or adjuncts to conventional antibiotics, particularly in the context of rising antibiotic resistance. Some studies suggest synergistic effects when used in combination with standard antibiotics, possibly enhancing their efficacy or reducing required doses. However, robust clinical trials in humans are limited. The available human data mainly focus on berberine and suggest possible benefits in gastrointestinal infections, but these studies are generally small and of variable quality.
While traditional medicine systems have used plants containing isoquinoline alkaloids for infections, the modern rationale for their use as antibiotic alternatives is primarily based on laboratory and preclinical research. Thus, the use of isoquinoline alkaloids as antibiotic alternatives is supported by a moderate level of scientific evidence but lacks large-scale clinical validation.
More about Isoquinoline alkaloids
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
2'-Fucosyllactoseajoene
astragalus
bacillus clausii
bacillus subtilis
berberine
black cumin
black walnut
caprylic acid
caterpillar mushroom
clove
colostrum
Coptis chinensis
turmeric
curcumin
epigallocatechin gallate (EGCG)
garlic bulb
ginger
goldenseal
gooseberry
green tea
horseradish
Indian tinospora
honeysuckle
lactobacillus bulgaricus
lactobacillus fermentum
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lactoperoxidase
lauric acid
lentinula edodes mycelia
LH01-myoviridae
mastic gum
monolaurin
oregano
oregon grape
oyster mushroom
phenolic acids
plantain
butyric acid
rhizome
sage
shiitake mushroom
thyme
vitamin C
wasabia japonica
zinc
yellow root
papaya
neem tree
clerodendrum indicum
pistacia integerrima gall
paederia foetida
pau d'arco
myrrh
morinda
oriental arborvitae
melaleuca alternifolia
algae
geranium
10-Hydroxy-2-Decanoic Acid
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Alpha-terpineol
Azelaic acid
Allicin
Anamu
Alchornea
Aucubin
Andrographolide
Andrographis
Alsonia scholaris
Asteracea
Allyl Sulfide
Acemannan
Algal protein
Alliin
Alantolactone
Bee Propolis
Bacillus indicus
Baphicacanthus cusia
Bidens pilosa
Betulinic acid
Butea monosperma
Brazillian peppertree
Bee hive
Basidiomycota
Bacillus licheniformis
Brevibacillus laterosporus
Bee products
Bombax
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Baicalin
Coconut
Capric Acid
Calotropis gigantea
coconut oil
Carvacrol
Chinese Raisintree
Cinnamic Acid
Citral
Centipeda
Chalcone
Clostridium butyricum
Cinnamaldehyde
Copaiba Oil
European Elder
Garlic
Other health conditions supported by Isoquinoline alkaloids
Abdominal PainAntibiotics (alternatives to)
Arthritis
Asthma
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Colds (with fever)
Diabetes
Diarrhea
Digestion (poor)
Fever
Gastritis
Gingivitis