Evidence supporting the use of: Lactobacillus bulgaricus
For the health condition: Antibiotics (alternatives to)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactobacillus bulgaricus is a probiotic bacterium commonly used in the fermentation of yogurt and other dairy products. Its use as an adjunct to antibiotics is supported by some scientific evidence, though the quality and quantity of this evidence are moderate at best. Probiotics, including L. bulgaricus, have been studied for their ability to restore and maintain gut microbiota disrupted by antibiotic therapy, thereby reducing the risk of antibiotic-associated diarrhea (AAD) and Clostridioides difficile infections. Several clinical trials and meta-analyses suggest that probiotic mixtures containing L. bulgaricus can decrease the incidence and severity of AAD, especially in children and adults undergoing antibiotic treatment. The mechanism is thought to involve competitive inhibition of pathogenic bacteria, enhancement of mucosal barrier function, and modulation of the host immune response.

However, it is important to note that while L. bulgaricus is often included in probiotic formulations, it is rarely used alone and the evidence specifically for L. bulgaricus (as opposed to other Lactobacillus or Bifidobacterium strains) is limited. Most clinical studies use multi-strain combinations, making it difficult to attribute benefits solely to L. bulgaricus. There is little to no evidence supporting the use of L. bulgaricus as a direct alternative to antibiotics for treating infections. Instead, its role is mainly supportive—helping to mitigate adverse effects associated with antibiotic use rather than replacing antibiotics themselves.

More about Lactobacillus bulgaricus
More about Antibiotics (alternatives to)

Other ingredients used for Antibiotics (alternatives to)

10-Hydroxy-2-Decanoic Acid
2'-Fucosyllactose
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Acemannan
Ajoene
Alantolactone
Alchornea
Algae
Algal protein
Allicin
Alliin
Allyl sulfide
alpha-terpineol
Alstonia scholaris
anamu
Andrographis
andrographolide
Asteraceae
astragalus
aucubin
azelaic acid
Bacillus
bacillus clausii
Bacillus indicus
Bacillus licheniformis
bacillus subtilis
bacteria
baicalin
Baphicacanthus cusia
Basidiomycota
bee hive
bee products
bee propolis
benzyl isothiocyanate
berberine
betulinic acid
Bidens pilosa
black cumin
black walnut
Blue-Green Alage
Bombax
Borassus aethiopum
Brazilian peppertree
Brevibacillus laterosporus
Butea monosperma
butyric acid
Calotropis gigantea
capric acid
caprylic acid
carvacrol
caterpillar mushroom
Centipeda
chalcone
Chinese raisintree
cinnamaldehyde
cinnamic acid
citral
Clerodendrum indicum
Clostridium butyricum
clove
coconut
coconut oil
colostrum
copaiba oil
Coptis chinensis
curcumin
Dichrostachys glomerata
Embelia
epigallocatechin gallate (EGCG)
eugenol
European Elder
flavonoids
Fomes fomentarius
fungus
gallic acid
garlic
garlic bulb
geranium
ginger
glyceryl monolaurate
golden shower tree
goldenseal
gooseberry
green tea
Guava
heal-all
Helicteres isora
Herb Robert
honey
honeysuckle
horseradish
Houttuynia
Indian coraltree
Indian fagonia
Indian tinospora
Isatis
isoquinoline alkaloids
Kefir
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus bulgaricus
Lactobacillus fermentum
Lactobacillus johnsonii
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactococcus lactis
Lactoferrin
Lactoperoxidase
Lantana camara
lauric acid
Lauric arginate
Lentinula edodes mycelia
Leptospermum scoparium
lichen
Litsea
Lysimachia
lysozyme
Mastic gum
melaleuca alternifolia
Monolaurin
Morinda
Mushroom
Myrrh
Naphthoquinones
Nasturtium
Neem tree
Nigella seed
Nimbidin
Nisin
Oleuropein
Oligosaccharides
Onosma bracteatum
oregano
oregon grape
oriental arborvitae
Oroxylum indicum
Osha
oyster mushroom
paederia foetida
Paenibacillus polymyxa
pagoda tree
papaya
Paris polyphylla
pau d'arco
Pentacyclic triterpenoids
Petiveria
phenolic compounds
phlorotannins
Phycocyanin
Physalis angulata
pistacia integerrima gall
plantain
Platycodon
Plectranthus amboinicus
Pleurotus eryngii
polylysine
polysaccharides
Premna
Propolis
red alder
red root
rhizome
Rhus coriaria
Saccharomyces cerevisiae
sage
saponins
Sarcandra glabra
Self-Heal
Sesbania
shiitake mushroom
Sicklepod
Simaruba
Solanum indicum
Sophora
Spanish Needle
Spilanthes
Streptomyces
Streptomyces cellulosae
Streptomyces fradiae
Streptomyces griseoflavus
Sulfated polysaccharide
Sweet Annie
Tagetes
Tamaricaceae
Tannins
Terminalia
Thaumatococcus daniellii
Thiosulfinate
thyme
Thymol
Thymoquinone
Trametes
Tremella
Tulbaghia
turmeric
vitamin C
Wasabi
Wrightia tinctoria
Xanthorrhizol
Yellow root
Zinc