Evidence supporting the use of: Lactobacillus paracasei
For the health condition: Antibiotics (alternatives to)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactobacillus paracasei is not used as a direct alternative to antibiotics, but it is sometimes recommended as a supportive supplement during or after antibiotic therapy to help maintain or restore gut microbiota balance. Scientific studies have shown that certain probiotics, including strains of L. paracasei, can reduce the risk and severity of antibiotic-associated diarrhea (AAD) by replenishing beneficial bacteria depleted by antibiotics. For example, a 2015 systematic review published in the Journal of Clinical Gastroenterology indicated that probiotics containing L. paracasei may reduce AAD incidence, though specific strain efficacy varies. However, the evidence supporting L. paracasei as a direct alternative to antibiotics for treating infections is weak. Probiotics do not possess the broad-spectrum antimicrobial effects of antibiotics and cannot reliably treat bacterial infections on their own. Most scientific research supports their use as adjuncts to antibiotic therapy, not replacements. The evidence rating is 2 because while there is some clinical support for using L. paracasei to mitigate antibiotic side effects, it is not robust enough to justify its use as an antibiotic substitute. In summary, L. paracasei shows promise for supporting gut health during antibiotic use, but should not be regarded as an alternative to antibiotics for treating infections.

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Other ingredients used for Antibiotics (alternatives to)

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Ajoene
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Alchornea
Algae
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anamu
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azelaic acid
Bacillus
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bacillus subtilis
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baicalin
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berberine
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black cumin
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Brevibacillus laterosporus
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butyric acid
Calotropis gigantea
capric acid
caprylic acid
carvacrol
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Centipeda
chalcone
Chinese raisintree
cinnamaldehyde
cinnamic acid
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clove
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colostrum
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Coptis chinensis
curcumin
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Embelia
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gallic acid
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golden shower tree
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heal-all
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honey
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horseradish
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Isatis
isoquinoline alkaloids
Kefir
L. lactis
lactiplantibacillus plantarum
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Lactobacillus fermentum
Lactobacillus johnsonii
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Lactobacillus reuteri
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Lactobacillus salivarius
Lactococcus lactis
Lactoferrin
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Lantana camara
lauric acid
Lauric arginate
Lentinula edodes mycelia
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lichen
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lysozyme
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melaleuca alternifolia
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plantain
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sage
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