Evidence supporting the use of: Lactobacillus reuteri
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus reuteri is a probiotic bacterium that has been studied as an adjunct or alternative to antibiotics, primarily for preventing or treating infections (such as gastrointestinal or respiratory infections). The scientific evidence supporting its use as an alternative to antibiotics is limited but growing. Some studies have indicated that L. reuteri can inhibit the growth of certain pathogenic bacteria through the production of reuterin, a broad-spectrum antimicrobial substance. Additionally, L. reuteri may help restore the balance of gut microbiota disrupted by antibiotic therapy, reducing the risk of antibiotic-associated diarrhea and Clostridioides difficile infection.
However, while there are promising animal studies and some human clinical trials suggesting a beneficial effect, the current body of evidence is not robust enough to recommend L. reuteri as a direct replacement for antibiotics in the treatment of bacterial infections. Its most validated use is as a supportive therapy to reduce antibiotic side effects, not as a standalone alternative. Major clinical guidelines do not endorse L. reuteri as a substitute for antibiotics but may recommend it for certain gastrointestinal conditions associated with antibiotic use. Therefore, while there is a foundation of scientific investigation, the strength of evidence is moderate to weak, justifying a rating of 2 out of 5.
More about Lactobacillus reuteri
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
10-Hydroxy-2-Decanoic Acid2'-Fucosyllactose
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Acemannan
Ajoene
Alantolactone
Alchornea
Algae
Algal protein
Allicin
Alliin
Allyl sulfide
alpha-terpineol
Alstonia scholaris
anamu
Andrographis
andrographolide
Asteraceae
astragalus
aucubin
azelaic acid
Bacillus
bacillus clausii
Bacillus indicus
Bacillus licheniformis
bacillus subtilis
bacteria
baicalin
Baphicacanthus cusia
Basidiomycota
bee hive
bee products
bee propolis
benzyl isothiocyanate
berberine
betulinic acid
Bidens pilosa
black cumin
black walnut
Blue-Green Alage
Bombax
Borassus aethiopum
Brazilian peppertree
Brevibacillus laterosporus
Butea monosperma
butyric acid
Calotropis gigantea
capric acid
caprylic acid
carvacrol
caterpillar mushroom
Centipeda
chalcone
Chinese raisintree
cinnamaldehyde
cinnamic acid
citral
Clerodendrum indicum
Clostridium butyricum
clove
coconut
coconut oil
colostrum
copaiba oil
Coptis chinensis
curcumin
Dichrostachys glomerata
Embelia
epigallocatechin gallate (EGCG)
eugenol
European Elder
flavonoids
Fomes fomentarius
fungus
gallic acid
garlic
garlic bulb
geranium
ginger
glyceryl monolaurate
golden shower tree
goldenseal
gooseberry
green tea
Guava
heal-all
Helicteres isora
Herb Robert
honey
honeysuckle
horseradish
Houttuynia
Indian coraltree
Indian fagonia
Indian tinospora
Isatis
isoquinoline alkaloids
Kefir
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus bulgaricus
Lactobacillus fermentum
Lactobacillus johnsonii
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactococcus lactis
Lactoferrin
Lactoperoxidase
Lantana camara
lauric acid
Lauric arginate
Lentinula edodes mycelia
Leptospermum scoparium
lichen
Litsea
Lysimachia
lysozyme
Mastic gum
melaleuca alternifolia
Monolaurin
Morinda
Mushroom
Myrrh
Naphthoquinones
Nasturtium
Neem tree
Nigella seed
Nimbidin
Nisin
Oleuropein
Oligosaccharides
Onosma bracteatum
oregano
oregon grape
oriental arborvitae
Oroxylum indicum
Osha
oyster mushroom
paederia foetida
Paenibacillus polymyxa
pagoda tree
papaya
Paris polyphylla
pau d'arco
Pentacyclic triterpenoids
Petiveria
phenolic compounds
phlorotannins
Phycocyanin
Physalis angulata
pistacia integerrima gall
plantain
Platycodon
Plectranthus amboinicus
Pleurotus eryngii
polylysine
polysaccharides
Premna
Propolis
red alder
red root
rhizome
Rhus coriaria
Saccharomyces cerevisiae
sage
saponins
Sarcandra glabra
Self-Heal
Sesbania
shiitake mushroom
Sicklepod
Simaruba
Solanum indicum
Sophora
Spanish Needle
Spilanthes
Streptomyces
Streptomyces cellulosae
Streptomyces fradiae
Streptomyces griseoflavus
Sulfated polysaccharide
Sweet Annie
Tagetes
Tamaricaceae
Tannins
Terminalia
Thaumatococcus daniellii
Thiosulfinate
thyme
Thymol
Thymoquinone
Trametes
Tremella
Tulbaghia
turmeric
vitamin C
Wasabi
Wrightia tinctoria
Xanthorrhizol
Yellow root
Zinc
Other health conditions supported by Lactobacillus reuteri
Acid IndigestionAcne
Antibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Bladder Infection
Cancer Treatment (reducing side effects)
Canker Sores
Cardiovascular Disease
Colds (general)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Enteritis
Gastritis
Gingivitis
Halitosis
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Memory and Brain Function
Mood Swings
Oral Surgery
