Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Mexican oregano (Lippia graveolens) has been traditionally used in Mexican and Central American herbal medicine for a variety of ailments, including respiratory and gastrointestinal infections. Modern research has investigated its essential oils, particularly compounds like carvacrol and thymol, for their antimicrobial properties. Several in vitro studies have demonstrated that extracts and essential oils of Mexican oregano can inhibit the growth of various bacteria, including some antibiotic-resistant strains such as Staphylococcus aureus and Escherichia coli.

However, while these laboratory findings are promising, clinical evidence in humans is lacking. Most studies to date have been conducted in vitro (test tube or petri dish) and do not necessarily translate to effective or safe use in humans as an alternative to antibiotics. There is also no consensus on safe dosing or potential side effects when used therapeutically for infections. Therefore, while there is some scientific basis for the antimicrobial activity of Mexican oregano, its use as a true alternative to antibiotics in clinical practice is not supported by high-quality human studies. More research, including clinical trials, is needed before it can be recommended as a substitute for conventional antibiotics.

More about Mexican oregano
More about Antibiotics (alternatives to)

Other ingredients used for Antibiotics (alternatives to)

Other health conditions supported by Mexican oregano

Products containing Mexican oregano