Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Ovotransferrin, a glycoprotein found in egg whites, has attracted scientific interest as an alternative or adjunct to antibiotics, particularly in the context of rising antibiotic resistance. The primary justification for its use is its well-documented antimicrobial properties. Ovotransferrin functions by binding iron very tightly, thereby depriving many bacteria of this essential nutrient, which inhibits their growth. Multiple in vitro studies have demonstrated its bacteriostatic effects against both Gram-positive and Gram-negative bacteria, including Escherichia coli and Staphylococcus aureus. Alongside its antimicrobial activity, ovotransferrin also exhibits some immunomodulatory properties, which may support the innate immune system. However, the bulk of the evidence is preclinical: most studies are in vitro or in animal models, and there are limited human clinical trials directly supporting ovotransferrin as an antibiotic alternative or adjunct. As such, while the scientific rationale and laboratory results are promising, more robust clinical research is needed to fully validate its therapeutic use in humans. Currently, ovotransferrin is more commonly explored in animal husbandry and food preservation as an antimicrobial agent than as a direct medical therapy in humans.

More about Ovotransferrin
More about Antibiotics (alternatives to)

Other ingredients used for Antibiotics (alternatives to)

Other health conditions supported by Ovotransferrin

Products containing Ovotransferrin