Evidence supporting the use of: Pentacyclic triterpenoids (unspecified)
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Pentacyclic triterpenoids are a class of naturally occurring compounds found in various medicinal plants, such as betulinic acid, oleanolic acid, and ursolic acid. There is a growing body of preclinical scientific evidence suggesting that certain pentacyclic triterpenoids possess antimicrobial activity against a range of bacteria, including some antibiotic-resistant strains. In vitro studies have shown that these compounds can disrupt bacterial membranes, inhibit biofilm formation, and interfere with quorum sensing, making them promising candidates as adjuncts or alternatives to conventional antibiotics.
However, while these findings are promising, most of the evidence comes from laboratory and animal studies. There is currently a lack of robust clinical trials in humans demonstrating efficacy and safety when used as alternatives to antibiotics. Traditional medicinal systems have used plants rich in pentacyclic triterpenoids for infections, but the use was not specifically attributed to these isolated compounds in historical records. Therefore, while there is a scientific rationale and some experimental evidence to support the antimicrobial potential of pentacyclic triterpenoids, clinical validation is limited. More research, particularly human clinical trials, is needed before these compounds can be recommended as true alternatives to antibiotics in medical practice.
More about Pentacyclic triterpenoids (unspecified)
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
2'-Fucosyllactoseajoene
astragalus
bacillus clausii
bacillus subtilis
berberine
black cumin
black walnut
caprylic acid
caterpillar mushroom
clove
colostrum
Coptis chinensis
turmeric
curcumin
epigallocatechin gallate (EGCG)
garlic bulb
ginger
goldenseal
gooseberry
green tea
horseradish
Indian tinospora
honeysuckle
lactobacillus bulgaricus
lactobacillus fermentum
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lactoperoxidase
lauric acid
lentinula edodes mycelia
LH01-myoviridae
mastic gum
monolaurin
oregano
oregon grape
oyster mushroom
phenolic acids
plantain
butyric acid
rhizome
sage
shiitake mushroom
thyme
vitamin C
wasabia japonica
zinc
yellow root
papaya
neem tree
clerodendrum indicum
pistacia integerrima gall
paederia foetida
pau d'arco
myrrh
morinda
oriental arborvitae
melaleuca alternifolia
algae
geranium
10-Hydroxy-2-Decanoic Acid
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Alpha-terpineol
Azelaic acid
Allicin
Anamu
Alchornea
Aucubin
Andrographolide
Andrographis
Alsonia scholaris
Asteracea
Allyl Sulfide
Acemannan
Algal protein
Alliin
Alantolactone
Bee Propolis
Bacillus indicus
Baphicacanthus cusia
Bidens pilosa
Betulinic acid
Butea monosperma
Brazillian peppertree
Bee hive
Basidiomycota
Bacillus licheniformis
Brevibacillus laterosporus
Bee products
Bombax
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Baicalin
Coconut
Capric Acid
Calotropis gigantea
coconut oil
Carvacrol
Chinese Raisintree
Cinnamic Acid
Citral
Centipeda
Chalcone
Clostridium butyricum
Cinnamaldehyde
Copaiba Oil
European Elder
Garlic
Other health conditions supported by Pentacyclic triterpenoids (unspecified)
Abdominal PainAcne
Alzheimer's Disease
Antibiotics (alternatives to)
Arthritis
Asthma
Backache
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cuts
Depression
Dermatitis
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Eczema
Edema
Fatigue
Free Radical Damage
Fungal Infections
Gastritis
Gingivitis
Hair (loss or thinning)
Heart (weakness)
Hemorrhoids