Evidence supporting the use of: Rhus coriaria
For the health condition: Antibiotics (alternatives to)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Rhus coriaria (commonly known as sumac) has a history of traditional use in Middle Eastern and Mediterranean cuisine and folk medicine, but in recent years, its potential as an alternative or adjunct to antibiotics has drawn interest due to its demonstrated antimicrobial properties in laboratory studies. Several in vitro studies have shown that extracts of Rhus coriaria possess antibacterial activity against a range of Gram-positive and Gram-negative bacteria, including Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. These effects are thought to be due to the presence of phenolic compounds, flavonoids, and tannins, which may act by disrupting microbial cell walls or inhibiting bacterial enzymes.

However, the current scientific evidence is limited primarily to laboratory studies and a few animal models. There are no robust clinical trials in humans demonstrating that Rhus coriaria can effectively replace or significantly augment antibiotics in treating infections. The evidence, while promising, does not yet support its use as a standard alternative to antibiotics in clinical practice. Thus, the evidence rating is low (2/5) due to the lack of high-quality human data, but the use is justified by preliminary scientific investigation into its antimicrobial effects.

More about Rhus coriaria
More about Antibiotics (alternatives to)

Other ingredients used for Antibiotics (alternatives to)

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Ajoene
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Alchornea
Algae
Algal protein
Allicin
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alpha-terpineol
Alstonia scholaris
anamu
Andrographis
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astragalus
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azelaic acid
Bacillus
bacillus clausii
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bacillus subtilis
bacteria
baicalin
Baphicacanthus cusia
Basidiomycota
bee hive
bee products
bee propolis
benzyl isothiocyanate
berberine
betulinic acid
Bidens pilosa
black cumin
black walnut
Blue-Green Alage
Bombax
Borassus aethiopum
Brazilian peppertree
Brevibacillus laterosporus
Butea monosperma
butyric acid
Calotropis gigantea
capric acid
caprylic acid
carvacrol
caterpillar mushroom
Centipeda
chalcone
Chinese raisintree
cinnamaldehyde
cinnamic acid
citral
Clerodendrum indicum
Clostridium butyricum
clove
coconut
coconut oil
colostrum
copaiba oil
Coptis chinensis
curcumin
Dichrostachys glomerata
Embelia
epigallocatechin gallate (EGCG)
eugenol
European Elder
flavonoids
Fomes fomentarius
fungus
gallic acid
garlic
garlic bulb
geranium
ginger
glyceryl monolaurate
golden shower tree
goldenseal
gooseberry
green tea
Guava
heal-all
Helicteres isora
Herb Robert
honey
honeysuckle
horseradish
Houttuynia
Indian coraltree
Indian fagonia
Indian tinospora
Isatis
isoquinoline alkaloids
Kefir
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus bulgaricus
Lactobacillus fermentum
Lactobacillus johnsonii
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactococcus lactis
Lactoferrin
Lactoperoxidase
Lantana camara
lauric acid
Lauric arginate
Lentinula edodes mycelia
Leptospermum scoparium
lichen
Litsea
Lysimachia
lysozyme
Mastic gum
melaleuca alternifolia
Monolaurin
Morinda
Mushroom
Myrrh
Naphthoquinones
Nasturtium
Neem tree
Nigella seed
Nimbidin
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Oligosaccharides
Onosma bracteatum
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oyster mushroom
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pau d'arco
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phlorotannins
Phycocyanin
Physalis angulata
pistacia integerrima gall
plantain
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saponins
Sarcandra glabra
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Sesbania
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Sicklepod
Simaruba
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Sophora
Spanish Needle
Spilanthes
Streptomyces
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Streptomyces fradiae
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Tamaricaceae
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thyme
Thymol
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Trametes
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Tulbaghia
turmeric
vitamin C
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Products containing Rhus coriaria

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