Evidence supporting the use of: Sulfated polysaccharide
For the health condition: Antibiotics (alternatives to)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Sulfated polysaccharides, particularly those derived from marine algae (such as fucoidan, carrageenan, and ulvan), have attracted scientific interest as potential alternatives or adjuncts to antibiotics. These compounds have been shown in vitro and in some in vivo animal models to possess notable antimicrobial properties against bacteria, fungi, and viruses. The mechanisms proposed include disruption of microbial membranes, inhibition of microbial adhesion, and modulation of immune responses. Several studies have indicated their ability to inhibit the growth of antibiotic-resistant bacteria, suggesting possible utility in combating antimicrobial resistance.

However, the evidence supporting their use as true antibiotic alternatives in clinical settings is still limited. Most studies are preclinical, involving cell cultures or animal models, and there is a lack of robust human clinical trials directly demonstrating efficacy as antibiotic replacements or adjuncts. While their immunomodulatory and antimicrobial activities are promising, issues such as bioavailability, safety, standardization, and effective dosing remain to be resolved.

In summary, while the use of sulfated polysaccharides as alternatives to antibiotics is supported by a growing body of early scientific evidence, it is not yet validated for clinical use. More high-quality human studies are needed to fully establish their role and effectiveness compared to conventional antibiotics.

More about Sulfated polysaccharide
More about Antibiotics (alternatives to)

Other ingredients used for Antibiotics (alternatives to)

10-Hydroxy-2-Decanoic Acid
2'-Fucosyllactose
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Acemannan
Ajoene
Alantolactone
Alchornea
Algae
Algal protein
Allicin
Alliin
Allyl sulfide
alpha-terpineol
Alstonia scholaris
anamu
Andrographis
andrographolide
Asteraceae
astragalus
aucubin
azelaic acid
Bacillus
bacillus clausii
Bacillus indicus
Bacillus licheniformis
bacillus subtilis
bacteria
baicalin
Baphicacanthus cusia
Basidiomycota
bee hive
bee products
bee propolis
benzyl isothiocyanate
berberine
betulinic acid
Bidens pilosa
black cumin
black walnut
Blue-Green Alage
Bombax
Borassus aethiopum
Brazilian peppertree
Brevibacillus laterosporus
Butea monosperma
butyric acid
Calotropis gigantea
capric acid
caprylic acid
carvacrol
caterpillar mushroom
Centipeda
chalcone
Chinese raisintree
cinnamaldehyde
cinnamic acid
citral
Clerodendrum indicum
Clostridium butyricum
clove
coconut
coconut oil
colostrum
copaiba oil
Coptis chinensis
curcumin
Dichrostachys glomerata
Embelia
epigallocatechin gallate (EGCG)
eugenol
European Elder
flavonoids
Fomes fomentarius
fungus
gallic acid
garlic
garlic bulb
geranium
ginger
glyceryl monolaurate
golden shower tree
goldenseal
gooseberry
green tea
Guava
heal-all
Helicteres isora
Herb Robert
honey
honeysuckle
horseradish
Houttuynia
Indian coraltree
Indian fagonia
Indian tinospora
Isatis
isoquinoline alkaloids
Kefir
L. lactis
lactiplantibacillus plantarum
Lactobacillus
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Lactobacillus fermentum
Lactobacillus johnsonii
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactococcus lactis
Lactoferrin
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Lantana camara
lauric acid
Lauric arginate
Lentinula edodes mycelia
Leptospermum scoparium
lichen
Litsea
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lysozyme
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melaleuca alternifolia
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oregano
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oriental arborvitae
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oyster mushroom
paederia foetida
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pagoda tree
papaya
Paris polyphylla
pau d'arco
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Petiveria
phenolic compounds
phlorotannins
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Physalis angulata
pistacia integerrima gall
plantain
Platycodon
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polylysine
polysaccharides
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red alder
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rhizome
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Sulfated polysaccharide
Sweet Annie
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turmeric
vitamin C
Wasabi
Wrightia tinctoria
Xanthorrhizol
Yellow root
Zinc

Products containing Sulfated polysaccharide

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