Evidence supporting the use of: Vitamin C (mixed)
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin C, also known as ascorbic acid, has been investigated for its role in immune support and as an adjunct in infections, but not as a direct alternative to antibiotics. Scientific evidence suggests that Vitamin C may enhance immune function and reduce the severity and duration of certain infections, particularly viral infections like the common cold. Some in vitro and animal studies suggest Vitamin C may have mild antibacterial properties or support leukocyte function, but these effects are modest compared to antibiotics. There is limited clinical evidence from small studies suggesting that Vitamin C supplementation might reduce the incidence or improve outcomes in patients with infections, especially in those who are deficient in Vitamin C. However, the evidence for Vitamin C as an alternative to antibiotics is weak, and there is no robust clinical trial data supporting its use as a stand-alone treatment for bacterial infections. Most guidelines do not recommend Vitamin C as a replacement for antibiotics, but it may be used as an adjunct to support the immune response. Overall, while there is some scientific rationale for Vitamin C supplementation in infections, it should not be considered a true alternative to antibiotics for treating bacterial illnesses.
More about Vitamin C (mixed)
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
2'-Fucosyllactoseajoene
astragalus
bacillus clausii
bacillus subtilis
berberine
black cumin
black walnut
caprylic acid
caterpillar mushroom
clove
colostrum
Coptis chinensis
turmeric
curcumin
epigallocatechin gallate (EGCG)
garlic bulb
ginger
goldenseal
gooseberry
green tea
horseradish
Indian tinospora
honeysuckle
lactobacillus bulgaricus
lactobacillus fermentum
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lactoperoxidase
lauric acid
lentinula edodes mycelia
LH01-myoviridae
mastic gum
monolaurin
oregano
oregon grape
oyster mushroom
phenolic acids
plantain
butyric acid
rhizome
sage
shiitake mushroom
thyme
vitamin C
wasabia japonica
zinc
yellow root
papaya
neem tree
clerodendrum indicum
pistacia integerrima gall
paederia foetida
pau d'arco
myrrh
morinda
oriental arborvitae
melaleuca alternifolia
algae
geranium
10-Hydroxy-2-Decanoic Acid
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Alpha-terpineol
Azelaic acid
Allicin
Anamu
Alchornea
Aucubin
Andrographolide
Andrographis
Alsonia scholaris
Asteracea
Allyl Sulfide
Acemannan
Algal protein
Alliin
Alantolactone
Bee Propolis
Bacillus indicus
Baphicacanthus cusia
Bidens pilosa
Betulinic acid
Butea monosperma
Brazillian peppertree
Bee hive
Basidiomycota
Bacillus licheniformis
Brevibacillus laterosporus
Bee products
Bombax
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Baicalin
Coconut
Capric Acid
Calotropis gigantea
coconut oil
Carvacrol
Chinese Raisintree
Cinnamic Acid
Citral
Centipeda
Chalcone
Clostridium butyricum
Cinnamaldehyde
Copaiba Oil
European Elder
Garlic
Other health conditions supported by Vitamin C (mixed)
AcneAge Spots
Aging (prevention)
Allergies (respiratory)
Anemia
Antibiotics (alternatives to)
Arthritis
Asthma
Bleeding (external)
Bleeding (internal)
Boils
Broken Bones
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Capillary Weakness
Cardiovascular Disease
Cataracts
Cholesterol (high)