Evidence supporting the use of: Algal protein
For the health condition: Antibiotics (side effects of)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Algal protein, derived from sources such as Spirulina and Chlorella, has gained attention for its potential to support individuals experiencing side effects from antibiotics, particularly gastrointestinal disturbances. Scientific studies have indicated that algae contain bioactive compounds, including antioxidants, polysaccharides, and micronutrients, which may contribute to gut health and immune modulation. Some in vitro and animal research suggests that algal extracts can help maintain the integrity of the gut microbiota, which is often disrupted by antibiotic therapy. Additionally, specific strains like Spirulina have demonstrated anti-inflammatory properties and a capacity to promote beneficial gut bacteria, potentially mitigating antibiotic-associated diarrhea and dysbiosis.

However, direct clinical evidence in humans remains limited. Most available studies are preliminary or conducted on animals, and there are few robust, large-scale human trials assessing algal protein specifically as an adjunct to antibiotic treatment. Some human studies with Spirulina and Chlorella suggest benefits in immune support and mild gastrointestinal benefits, but these are not directly linked to antibiotic side effects. Consequently, while there is a scientific rationale and some supporting data, the current level of evidence is modest. More rigorous clinical trials are needed to firmly establish algal protein’s efficacy in this context.

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Products containing Algal protein

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