Evidence supporting the use of: Polyphenols (various)
For the health condition: Anxiety Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Polyphenols, a diverse group of naturally occurring compounds found in plants (such as flavonoids, phenolic acids, and stilbenes), have been investigated for their potential anxiolytic (anxiety-reducing) effects. Scientific interest in polyphenols and anxiety primarily stems from their antioxidant and anti-inflammatory properties, which are hypothesized to modulate neurobiological pathways implicated in anxiety disorders. Some preclinical (animal) studies suggest that polyphenol-rich extracts (like those from green tea, cocoa, and certain fruits) may reduce anxiety-like behaviors, potentially by influencing neurotransmitter systems (e.g., GABAergic and serotonergic signaling) and reducing neuroinflammation or oxidative stress. However, evidence from human studies is limited and inconsistent. A few small-scale clinical trials have explored the anxiolytic effects of specific polyphenol-rich foods or supplements (such as green tea catechins or resveratrol), with some reporting modest reductions in self-reported anxiety, while others found no significant benefit. Systematic reviews generally conclude that while there is biological plausibility and some preliminary support for polyphenols’ role in modulating mood and anxiety, high-quality, large-scale randomized controlled trials are lacking. Overall, while there is some scientific rationale for the use of polyphenols in supporting anxiety disorders, the evidence is weak and insufficient to recommend their use as a primary treatment for anxiety. More robust clinical research is needed to clarify their efficacy and mechanisms in humans.
More about polyphenols (various)
More about Anxiety Disorders
Other ingredients used for Anxiety Disorders
5-Hydroxytryptophan (5-HTP)amino acids
ashwagandha
waterhyssop
beta caryophyllene
bifidobacterium infantis
bifidobacterium longum
cannabis sativa oil
chamomile
citrus oil
curcumin
ginkgo biloba
ginseng
gotu kola
green tea
hemp oil
inositol
kava root
l-glycine
l-taurine
l-theanine
l-tryptophan
lactium casein decapeptide
lactobacillus casei
lactobacillus paracasei
lactobacillus rhamnosus
lavender
lion's mane
lithium orotate
magnesium
magnolia
matcha
melatonin
motherwort
muira puama
n-acetyl-cysteine (NAC)
omega-3 fatty acids
passionflower
phosphatidylserine
phytocannabinoids
polygala root
prebiotic blend (proprietary)
pregnenolone
pyridoxal-5-phosphate (P-5-P)
reishi mushroom
relora® (proprietary)
rhodiola
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
sceletium
skullcap
valerian root
velvet bean
vitamin B
vitamin B12
vitamin B6
zinc
catnip
shen-chu
St. John's Wort
herbal blend (proprietary)
cocoa
7,8-Dihydroxyflavone
Apigenin
Albizia
Aconite
Baikal Skullcap
Bifidobacterium adolescentis
Bacopin
Brahmi
Bacopa
bacoside
Clary sage
Cymbopogon Martini
Centella asiatica
Capitate Valerian
Cowslip
Cannabidiol
Convolvulus prostratus
Convolvulus Pluricaulis
Essential Oil Blend
Spikenard
Sandalwood
Vervain
yohimbine
Other health conditions supported by polyphenols (various)
Acid IndigestionAcne
Alzheimer's Disease
Angina
Antibiotics (alternatives to)
Anxiety
Anxiety Disorders
Arteriosclerosis
Arthritis
Asthma
Athletic and Exercise Aids
Benign Prostate Hyperplasia
Blood Clots (prevention of)
Bronchitis
Bruises (healing)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Cholesterol (high)
Circulation (poor)
Colitis
Congestive Heart Failure
Constipation (adults)
Crohn's Disease
Depression
Dermatitis
Diabetes
Diabetic Retinopathy
Diarrhea
Digestion (poor)
Dyspepsia
Eczema