Evidence supporting the use of: Bengal Fig
For the health condition: Appetite (deficient)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bengal Fig (Ficus benghalensis), also known as the banyan tree, has a long-standing place in traditional medicine systems such as Ayurveda and Unani. In these traditions, different parts of the Bengal Fig—including the fruit, bark, and latex—are used for a variety of ailments. Specifically, for conditions of deficient appetite (loss of appetite), the latex and fruit have been mentioned in some Ayurvedic texts as appetite stimulants or digestive tonics. The rationale is rooted in the belief that these parts of the tree help balance digestive “Agni” (digestive fire), which is considered vital for proper appetite and metabolism in Ayurvedic philosophy.

However, direct clinical or pharmacological studies substantiating this traditional use are scarce. The evidence largely comes from ethnobotanical surveys, historical Ayurvedic literature, and anecdotal reports rather than rigorous scientific validation. While some general animal studies suggest Ficus species may have effects on digestive enzymes or gut health, there is minimal direct evidence for appetite stimulation in humans. As such, the use of Bengal Fig for increasing appetite is primarily supported by its historical and traditional use, rather than modern scientific research.

More about Bengal Fig
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Products containing Bengal Fig

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