Evidence supporting the use of: Leptadenia
For the health condition: Appetite (deficient)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Leptadenia, particularly Leptadenia reticulata, has a long history of use in traditional Ayurvedic and Unani medicine systems in India. Traditionally, it is considered a "rasayana" herb, believed to promote general health, strength, and vitality. Its classical Ayurvedic uses include acting as a galactagogue (to promote lactation), a tonic, and for boosting general debility, which is sometimes associated with poor appetite. Some Ayurvedic texts and ethnobotanical surveys report its use to stimulate appetite, often in combination with other herbs. However, direct references to its use specifically for appetite enhancement are relatively sparse, and the traditional claims are more general in nature (e.g., as a tonic or restorative). Scientific studies on Leptadenia’s effect on appetite are very limited. Most contemporary research has focused on its lactogenic, antioxidant, and immunomodulatory properties. There is an absence of robust clinical trials or animal studies directly investigating its effect on appetite stimulation. Thus, while its use for deficient appetite is rooted in the broader traditional context of its tonic and restorative applications, there is little direct scientific evidence to validate this specific use.

More about Leptadenia
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Other ingredients used for Appetite (deficient)

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acid protease
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basil
beet
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iron
quassia
jujube
l-tryptophan
lemon
licorice root
liquid liver fractions
lovage
mango
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milk
mint
orange
oregano
oregon grape
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perilla
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pineapple
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Products containing Leptadenia

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