Evidence supporting the use of: Scallion
For the health condition: Appetite (deficient)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Scallion (Allium fistulosum), also known as green onion or spring onion, has a long history of use in traditional East Asian medicine. In Traditional Chinese Medicine (TCM), scallion is considered warming and is often used to "dispel cold," "promote yang," and "stimulate appetite," especially in cases of deficiency (weakness or lack of appetite). Classical texts mention its use in food therapy to encourage digestion and restore appetite, particularly when appetite loss is related to external cold or mild deficiency conditions. The rationale is based on scallion’s pungent and aromatic qualities, which are believed to "open" the stomach and spleen channels, thus improving digestive function.

However, there is limited modern scientific evidence to support these traditional claims. While scallions contain compounds such as allicin and flavonoids that may have mild digestive benefits, no robust clinical trials have specifically evaluated scallion for appetite stimulation or the treatment of appetite deficiency in humans. Most of the available support for this use is from traditional practice and anecdotal reports, rather than well-established scientific research. Thus, while scallion’s use for deficient appetite has historical precedent, scientific validation remains limited.

More about scallion
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Products containing scallion

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