Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Chocolate liquor, the pure paste of ground cocoa beans, contains bioactive compounds such as flavanols (notably epicatechin and catechin) that have been studied for cardiovascular benefits. Scientific evidence, though moderate in strength, suggests that cocoa flavanols can support arterial health by improving endothelial function, enhancing nitric oxide bioavailability, and reducing markers of oxidative stress and inflammation. Randomized controlled trials and meta-analyses have found that consumption of flavanol-rich cocoa products can lead to short-term improvements in flow-mediated dilation (FMD), a measure of arterial elasticity. Some studies also report modest reductions in blood pressure. However, the effects are more pronounced with high-flavanol cocoa rather than processed chocolate products, which may be high in sugar and fat. It is important to note that chocolate liquor itself is used as a raw ingredient and is not commonly consumed directly, but its key constituents—cocoa flavanols—are responsible for the observed vascular benefits. The European Food Safety Authority (EFSA) has recognized a cause-and-effect relationship between cocoa flavanols and maintenance of normal endothelium-dependent vasodilation. Nonetheless, the overall evidence is limited by variability in flavanol content, differences in study designs, and short intervention durations. Therefore, while there is scientific support for the use of chocolate liquor (via its flavanol content) in supporting arterial function, the evidence is moderate and best applied to high-flavanol cocoa products rather than all chocolate products.

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alpha-linolenic acid (ALA)
amino acids
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anthocyanins
apple
arjun tree
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barley
beet
bergamot
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black cumin
black currant
black garlic
sesame
black tea
blackberry
blueberry
bonito peptide
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broccoli
brussel sprouts
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calamari oil
campesterol
canola oil
capsaicinoids
catechins
celery
cherry
chia seed
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chokeberry
cinnamon
citrus bioflavonoids
citrus pectin
citrus sinensis (proprietary)
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
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fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
fruit and vegetable blend (proprietary)
fruit blend (proprietary)
gamma tocopherol
garlic bulb
ginger
ginkgo biloba
ginseng
gooseberry
gotu kola
grape
onion
green tea
guggul
hawthorn
hawthorn
hesperetin
hesperidin
hibiscus
horse chestnut
knotweed
kale
krill oil
l-arginine
l-citrulline
lemon
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
marine lipid
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mustard seed
naringin
nattokinase
niacin (vitamin B3)
niacinamide (vitamin B3)
oleic acid
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omega-3 fatty acids
omega-6 fatty acids
omega-7 fatty acids
omega-9 fatty acids
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palmitoleic acid
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vitamin B
vitamin C
vitamin D
vitamin E
vitamin K
seaweed
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watermelon
mulberry
zinc
jiaogulan
capsicum
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commiphora
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terpene lactones
polyphenols
trace minerals
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algae
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Asiaticoside
Aronia melanocarpa
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Auricularia
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Adrenergic amines
Alpha-Lipoic Acid
Adrenaline
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Alpha phytosterol
Acetylsalicylic acid
Arjunic Acid
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Allium tuberosum
Apocynin
Arginine silicate
Arjunolic acid
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Baikal Skullcap
Bidens pilosa
Brutieridin
Brown Algae
Brassica
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Baccharis dracunculifolia
Berberis (unspecified)
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Camellia sinensis
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Cyathula
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chlorogenic acid
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cypress
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Collinsonia
Carthamus
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fibroblast growth factor
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Other body systems supported by Chocolate liquor

Arteries
Brain
Dopamine
Heart
Serotonin

Products containing Chocolate liquor

We currently have no products on Vitabase that contain this ingredient.