Evidence supporting the use of: Fish Liver oil
For the body system: Arteries

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Fish liver oil, particularly cod liver oil, has a long history of use as a dietary supplement due to its rich content of omega-3 fatty acids (EPA and DHA), as well as vitamins A and D. Scientific evidence supports the role of omega-3 fatty acids in supporting cardiovascular and arterial health. Multiple randomized controlled trials and meta-analyses indicate that omega-3s can reduce triglyceride levels, decrease inflammation, and modestly lower blood pressure, all of which are factors that can benefit arterial function and reduce the risk of atherosclerosis. There is also evidence that omega-3s can help reduce the risk of major cardiovascular events, although the magnitude of benefit is debated and may depend on the population studied and the dosage used. However, fish liver oil is not the preferred source of omega-3s for cardiovascular support compared to standard fish oil, because of its high vitamin A content, which can be toxic at high doses. Most clinical trials examining arterial health have used fish oil rather than specifically fish liver oil. Nonetheless, the mechanism of benefit—through the omega-3s present in both—remains relevant. Thus, while there is scientific backing for the use of omega-3-rich fish liver oil in supporting arterial health, caution is advised due to potential vitamin A toxicity, and the evidence is somewhat indirect.

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Products containing Fish Liver oil

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