Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Beta-tocotrienol is one of the tocotrienol isomers of Vitamin E, a family of fat-soluble antioxidants. There is emerging scientific interest in tocotrienols—including beta-tocotrienol—for supporting arterial and cardiovascular health. Most scientific studies have focused on mixed tocotrienols or specific isomers such as alpha- and gamma-tocotrienol, but evidence suggests that tocotrienols, in general, may have beneficial effects on the arteries.

Tocotrienols exhibit strong antioxidant properties, which can help protect arterial walls from oxidative damage, a key factor in atherosclerosis development. Several clinical and preclinical studies have reported that tocotrienols can reduce cholesterol synthesis by inhibiting the enzyme HMG-CoA reductase, lower LDL cholesterol, and decrease arterial stiffness. Some research also points to anti-inflammatory effects that may contribute to improved endothelial function.

However, most of the high-quality human studies use tocotrienol-rich fractions rather than purified beta-tocotrienol, and the evidence specifically for beta-tocotrienol is limited. The overall body of evidence for tocotrienols as a class is promising but not definitive, with more studies needed to clarify the unique contributions of each isomer. In summary, there is scientific rationale and some supporting evidence for tocotrienols, including beta-tocotrienol, in promoting arterial health, but the evidence is not as robust or isomer-specific as for some other nutrients.

More about Vitamin E (beta-tocotrienol)
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Other ingredients that support Arteries

ajoene
algal oil
alpha-linolenic acid (ALA)
amino acids
anchovies
anthocyanins
apple
arjun tree
artichoke
astaxanthin
barley
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black cumin
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Other body systems supported by Vitamin E (beta-tocotrienol)

Arteries
Circulatory System
Heart
Immune System
Male Reproductive System
Nerves
Skin
Testes

Products containing Vitamin E (beta-tocotrienol)

We currently have no products on Vitabase that contain this ingredient.