Evidence supporting the use of: EGCG
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Epigallocatechin gallate (EGCG), a major polyphenol in green tea, has been investigated for its potential cardiovascular benefits, including its role in the management of arteriosclerosis (atherosclerosis). Preclinical studies (in vitro and animal models) have shown that EGCG can exert antioxidant, anti-inflammatory, and anti-proliferative effects on vascular cells. Specifically, EGCG has been found to inhibit low-density lipoprotein (LDL) oxidation and reduce the expression of adhesion molecules and inflammatory cytokines involved in the development of arterial plaques.
Some small-scale human studies and epidemiological data associate higher green tea consumption with reduced cardiovascular risk, but direct clinical evidence that isolated EGCG supplementation prevents or treats arteriosclerosis in humans is limited. Most human trials focus on cardiovascular risk factors (such as cholesterol, blood pressure, or endothelial function) rather than direct measures of arteriosclerosis progression or regression. Systematic reviews have concluded that while EGCG is promising and biologically plausible as a supportive agent, the current evidence is insufficient to recommend its use as a primary or adjunct treatment for arteriosclerosis in clinical practice.
In summary, EGCG is supported by promising preclinical data and some supportive epidemiological evidence, but there is a lack of high-quality, direct clinical trials validating its efficacy specifically for arteriosclerosis. The evidence is thus rated moderate to low (2/5) and further research is needed.
Other ingredients used for Arteriosclerosis
Ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Flavans
Flavanols
Garlic
Hydroxytyrosol
Inositol nicotinate
Legume protein
Ligustrazin
Lactotripeptides
Monacolin
Monounsaturated Fat
Oleuropein
Oligomeric proanthocyanidins
Puerarin
Polydatin
Proanthocyanidins
Propionyl-L-Carnitine
Polyunsaturated Fat
Phthalides
Pistachio
Salvianolic acid
S-allylcysteine
Sesamin
Tyrosol
Taxifolin
walnut
Xantinol Nicotinate
Other health conditions supported by EGCG
AcneAging (prevention)
Alzheimer's Disease
Antibiotics (alternatives to)
Arteriosclerosis
Arthritis
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Colds (antiviral)
Diabetes
Diabetic Retinopathy
Fat Metabolism (poor)
Fatty Liver Disease
Free Radical Damage
Gastritis
Gingivitis
Hepatitis
Hypertension
Inflammation
Influenza
Leukemia
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Multiple Sclerosis
Parkinson's Disease
Psoriasis
Rheumatoid Arthritis
Stress
Triglycerides (high)
Ulcers
Wounds and Sores
Wrinkles