Evidence supporting the use of: Flavanoid (mixture)
For the health condition: Arteriosclerosis

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Flavonoids, a diverse group of polyphenolic compounds found abundantly in fruits, vegetables, tea, and wine, have been investigated for their potential role in supporting cardiovascular health, including arteriosclerosis (the thickening and hardening of artery walls). Scientific studies have shown that flavonoids possess antioxidant, anti-inflammatory, and vasodilatory properties, which may be beneficial in mitigating the pathological processes underlying arteriosclerosis. Epidemiological data suggest an inverse association between dietary flavonoid intake and cardiovascular disease risk, including lower incidence of arteriosclerosis. Interventional studies, though limited and varied in quality, indicate that certain flavonoid-rich foods and extracts (such as those from cocoa, citrus, or grapes) may improve endothelial function, reduce oxidative stress, and decrease markers of vascular inflammation. However, most clinical trials use mixed flavonoid preparations or whole foods rather than purified compounds, and results are sometimes inconsistent. Systematic reviews and meta-analyses generally support a modest benefit, though they highlight the need for more rigorous, long-term studies. Therefore, while there is a scientific rationale and some clinical evidence for the use of flavonoids in supporting vascular health and potentially slowing arteriosclerosis progression, the evidence is moderate and does not yet meet the highest standard of proof for medical treatment.

More about Flavanoid (mixture)
More about Arteriosclerosis

Products containing Flavanoid (mixture)

We currently have no products on Vitabase that contain this ingredient.