Evidence supporting the use of: Ginkgo Flavonglycosides
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Ginkgo flavonglycosides, derived from the leaves of Ginkgo biloba, have a long history of use in traditional medicine systems, particularly in China, for various circulatory disorders. Their use for arteriosclerosis—commonly known as hardening of the arteries—primarily stems from this traditional context. Historically, Ginkgo extracts have been employed with the belief that they can improve blood flow, reduce symptoms associated with poor circulation, and support vascular health. However, when it comes to scientific evidence specifically addressing arteriosclerosis, the data is limited and largely indirect. Most clinical research on Ginkgo biloba focuses on cognitive function, peripheral vascular disease, and intermittent claudication, rather than a direct effect on arteriosclerotic plaque or arterial stiffness. Some laboratory and animal studies suggest that Ginkgo flavonglycosides possess antioxidant and anti-inflammatory properties, which could theoretically be beneficial in slowing the progression of arteriosclerotic changes. Nevertheless, high-quality human trials directly evaluating their effect on arteriosclerosis are lacking. As such, its use for this condition is justified more by traditional use and theoretical rationale than by rigorous scientific validation.
More about Ginkgo Flavonglycosides
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Garlic
Pistachio
walnut
Other health conditions supported by Ginkgo Flavonglycosides
Alzheimer's DiseaseAnxiety
Anxiety Disorders
Arteriosclerosis
Asthma
Circulation (poor)
Circulation (to the brain)
Concentration (poor)
Dementia
Depression
Diabetes
Dizziness
Glaucoma
Headache (general)
Hearing Loss
Hypertension
Memory and Brain Function
Migraine
Neurosis
Peripheral Neuropathy
Schizophrenia
Senility
Stress
Tinnitus
Varicose Veins