Evidence supporting the use of: Naringin
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Naringin, a flavonoid primarily found in grapefruit and other citrus fruits, has attracted interest for its potential cardiovascular benefits, including its effects on arteriosclerosis (the thickening and hardening of arterial walls). Preclinical studies provide some scientific support for naringin’s use in addressing arteriosclerosis. Animal models and in vitro experiments have shown that naringin can exert antioxidant, anti-inflammatory, and lipid-lowering effects, all of which are relevant to the pathophysiology of arteriosclerosis. For instance, research has demonstrated that naringin may reduce the formation of atherosclerotic plaques by inhibiting LDL oxidation, modulating inflammatory cytokines, and improving endothelial function (PubMed).
However, while these findings are promising, they are primarily limited to laboratory and animal studies. There are currently very few human clinical trials that specifically evaluate naringin for the prevention or treatment of arteriosclerosis. The evidence base is therefore rated as a 2 out of 5—indicating promising preclinical data, but insufficient direct clinical validation for routine use in humans. Naringin is not traditionally used as a folk remedy for arteriosclerosis, so its use is justified primarily by emerging scientific research rather than tradition. Further well-designed clinical trials are needed to confirm its efficacy and safety in this context.
Other ingredients used for Arteriosclerosis
AjoeneAlcohol
Allicin
Alliin
alpha-linolenic acid (ALA)
AMP-activated protein kinase (AMPK)
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apple
Aronia melanocarpa
beet
berberine
bilberry
black garlic
black tea
blueberry
catechins
chocolate
chokeberry
cocoa
coenzyme Q10 (CoQ10)
curcumin
d-alpha tocopherol
danshen
EPA (eicosapentaenoic acid)
epicatechin
fiber
fiber blend (proprietary)
fish oil
flavanols
flavans
flavonoids
flavonols
garlic
garlic bulb
ginkgo biloba
ginseng
grape
green tea
hawthorn
hesperetin
hesperidin
hydroxytyrosol
inositol nicotinate
jiaogulan
Lactotripeptides
Legume protein
Ligustrazin
magnesium
Marine lipid
Monacolin
Monounsaturated fat
Naringin
Nattokinase
Niacin (vitamin B3)
Oleuropein
Oligomeric proanthocyanidins
olive
omega-3 fatty acids
onion
Phthalides
Pistachio
policosanol
Polydatin
polyphenols
polyunsaturated fat
proanthocyanidins
Propionyl-L-Carnitine
psyllium
Puerarin
quercetin
red yeast rice
resveratrol
rutin
S-allylcysteine
Salvianolic acid
Sesamin
sitostanol
soy isoflavones
soybean
Taxifolin
tocotrienols
turmeric
Tyrosol
vitamin C
vitamin D
vitamin E
Walnut
Xantinol Nicotinate
