Evidence supporting the use of: Salvianolic acid
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Synopsis of Salvianolic Acid Use in Arteriosclerosis
Salvianolic acid, primarily derived from the roots of Salvia miltiorrhiza (Danshen), has been traditionally used in Chinese medicine for cardiovascular and cerebrovascular disorders. Recent scientific studies have investigated its potential benefits in the context of arteriosclerosis, a condition characterized by the thickening and stiffening of arterial walls.
Preclinical research demonstrates that salvianolic acid, especially salvianolic acid B, exhibits antioxidant, anti-inflammatory, and anti-thrombotic properties. These effects are thought to be beneficial in slowing the progression of arteriosclerosis. Mechanistically, salvianolic acid has been shown to inhibit the oxidation of low-density lipoprotein (LDL), suppress vascular smooth muscle cell proliferation, and reduce endothelial dysfunction—all key factors in arteriosclerosis development (Wang et al., 2015; Zhou et al., 2010).
However, the majority of evidence comes from in vitro and animal studies. Human clinical trials are limited in number, small in scale, and often lack rigorous design. Therefore, while there is a plausible scientific basis and early-stage evidence supporting salvianolic acid’s role in mitigating arteriosclerosis, high-quality clinical data are insufficient to draw firm conclusions or recommend its routine use for this condition.
In summary, the use of salvianolic acid for arteriosclerosis is supported by preliminary scientific evidence, but its clinical effectiveness and safety require further validation in large, well-controlled human studies.
Other ingredients used for Arteriosclerosis
AjoeneAlcohol
Allicin
Alliin
alpha-linolenic acid (ALA)
AMP-activated protein kinase (AMPK)
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apple
Aronia melanocarpa
beet
berberine
bilberry
black garlic
black tea
blueberry
catechins
chocolate
chokeberry
cocoa
coenzyme Q10 (CoQ10)
curcumin
d-alpha tocopherol
danshen
EPA (eicosapentaenoic acid)
epicatechin
fiber
fiber blend (proprietary)
fish oil
flavanols
flavans
flavonoids
flavonols
garlic
garlic bulb
ginkgo biloba
ginseng
grape
green tea
hawthorn
hesperetin
hesperidin
hydroxytyrosol
inositol nicotinate
jiaogulan
Lactotripeptides
Legume protein
Ligustrazin
magnesium
Marine lipid
Monacolin
Monounsaturated fat
Naringin
Nattokinase
Niacin (vitamin B3)
Oleuropein
Oligomeric proanthocyanidins
olive
omega-3 fatty acids
onion
Phthalides
Pistachio
policosanol
Polydatin
polyphenols
polyunsaturated fat
proanthocyanidins
Propionyl-L-Carnitine
psyllium
Puerarin
quercetin
red yeast rice
resveratrol
rutin
S-allylcysteine
Salvianolic acid
Sesamin
sitostanol
soy isoflavones
soybean
Taxifolin
tocotrienols
turmeric
Tyrosol
vitamin C
vitamin D
vitamin E
Walnut
Xantinol Nicotinate
Other health conditions supported by Salvianolic acid
Alzheimer's DiseaseAngina
Arteriosclerosis
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Fibrosis
Gastritis
Hypertension
Inflammation
Liver Detoxification
Memory and Brain Function
Parkinson's Disease
Rheumatoid Arthritis
Strokes
Triglycerides (high)
Ulcers
