Evidence supporting the use of: Sterols (unspecified)
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Sterols, particularly plant sterols (phytosterols), have a scientifically validated use in supporting cardiovascular health, including conditions related to arteriosclerosis. Numerous clinical trials and meta-analyses have demonstrated that plant sterols can lower levels of low-density lipoprotein cholesterol (LDL-C), a major risk factor for the development and progression of arteriosclerosis (also known as atherosclerosis). The mechanism is well-understood: plant sterols structurally resemble cholesterol and compete with dietary and biliary cholesterol for absorption in the intestines, thus reducing overall cholesterol uptake and lowering blood cholesterol levels.
Regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have approved health claims regarding the cholesterol-lowering effects of plant sterols. However, while lowering LDL-C is a well-established strategy for reducing arteriosclerosis risk, evidence directly linking sterol supplementation to reduced arteriosclerotic events (such as heart attacks or strokes) is less robust. Most studies focus on surrogate markers like cholesterol levels rather than clinical endpoints.
In summary, there is moderate scientific evidence (rated 3/5) supporting the use of sterols for reducing cholesterol, a key factor in arteriosclerosis, but direct evidence for reduction in arteriosclerotic outcomes is limited. No significant tradition of sterol use for this purpose exists outside the scientific literature.
More about Sterols (unspecified)
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Garlic
Pistachio
walnut
Other health conditions supported by Sterols (unspecified)
ArteriosclerosisCardiovascular Disease
Cholesterol (high)
Triglycerides (high)