Evidence supporting the use of: Vitamin E (gamma tocopherol)
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, particularly in the form of gamma-tocopherol, has been studied for its potential role in supporting cardiovascular health, including arteriosclerosis (the thickening and hardening of arterial walls). The scientific rationale is largely based on Vitamin E's antioxidant properties, which could theoretically reduce oxidative stress and prevent the oxidation of low-density lipoprotein (LDL) cholesterol—a process implicated in atherogenesis. Gamma-tocopherol, as opposed to alpha-tocopherol, is noted for its ability to trap reactive nitrogen species and may have unique anti-inflammatory effects. Some observational studies and small clinical trials have suggested that higher intakes of dietary Vitamin E are associated with a reduced risk of cardiovascular disease. However, large randomized controlled trials (RCTs) and meta-analyses have failed to demonstrate a significant benefit of Vitamin E supplementation (including gamma-tocopherol) in preventing or treating arteriosclerosis or related cardiovascular outcomes. In some cases, high-dose supplementation has even been associated with adverse outcomes.
In summary, while there is a plausible scientific basis and some early supporting evidence for the use of gamma-tocopherol in arteriosclerosis, the overall quality and consistency of evidence are low. Current guidelines do not recommend Vitamin E supplementation for the prevention or treatment of arteriosclerosis due to the lack of proven efficacy in well-conducted clinical trials.
More about Vitamin E (gamma tocopherol)
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Garlic
Pistachio
walnut
Other health conditions supported by Vitamin E (gamma tocopherol)
Alzheimer's DiseaseArteriosclerosis
Asthma
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Dermatitis
Diabetes
Eczema
Inflammation
Macular Degeneration
Psoriasis
Wounds and Sores
Wrinkles