Evidence supporting the use of: Vitamin E (tocotrienol unspecified)
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, including tocotrienols, has been investigated for its potential role in the prevention and management of arteriosclerosis due to its antioxidant properties. Arteriosclerosis involves the hardening and narrowing of arteries, often linked to oxidative stress and inflammation, which can damage vascular endothelium and promote the development of atherosclerotic plaques. Tocotrienols, a subgroup of Vitamin E, have shown in preclinical studies to inhibit cholesterol synthesis, reduce inflammation, and limit oxidative damage to blood vessels. Some small clinical trials and animal studies suggest tocotrienols may improve lipid profiles and reduce arterial plaque formation. For example, a handful of controlled studies have reported modest improvements in cholesterol levels and markers of arterial health in subjects supplemented with tocotrienols. However, the majority of large-scale human trials examining Vitamin E (mostly alpha-tocopherol, not tocotrienols) have not consistently demonstrated a significant reduction in cardiovascular events or clear regression of arteriosclerosis. The evidence specifically for tocotrienols is still limited and primarily preliminary, lacking robust, long-term randomized controlled trials in humans. As such, while there is a scientific rationale and early evidence for using Vitamin E/tocotrienols against arteriosclerosis, the overall level of scientific validation remains low to moderate, and major clinical guidelines do not recommend Vitamin E supplementation specifically for arteriosclerosis prevention or treatment at this time.
More about Vitamin E (tocotrienol unspecified)
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Garlic
Pistachio
walnut
Other health conditions supported by Vitamin E (tocotrienol unspecified)
Alzheimer's DiseaseArteriosclerosis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Dementia
Diabetes
Diabetic Retinopathy
Eczema
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Inflammation
Osteoporosis
Peripheral Neuropathy
Psoriasis
Radiation Sickness
Skin Care (general)