Evidence supporting the use of: Sulphoraphane
For the health condition: Autism
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Sulforaphane, a compound found in cruciferous vegetables like broccoli, has been investigated for its potential effects on autism spectrum disorder (ASD). The interest in sulforaphane for ASD is primarily based on preliminary scientific studies rather than traditional use. The most notable evidence comes from a 2014 randomized, double-blind, placebo-controlled trial published in Proceedings of the National Academy of Sciences (Singh et al., 2014). In this study, young men with moderate to severe ASD who received sulforaphane supplements showed statistically significant improvements in social interaction, verbal communication, and reductions in abnormal behavior compared to placebo over an 18-week period. These findings suggest that sulforaphane may modulate some underlying biological pathways implicated in autism, such as oxidative stress and inflammation. However, the sample size was small (n=40), and more extensive replication studies are needed. Subsequent research, including a 2020 systematic review, has noted that while results are promising, the current evidence base is limited and insufficient to support routine clinical use. Thus, sulforaphane’s use for ASD is justified by preliminary scientific evidence, but larger and longer-term studies are required to establish efficacy and safety.
Other ingredients used for Autism
acetyl l-carnitinebifidobacterium breve
bifidobacterium longum
choline
curcumin
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
folate
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-carnitine
l-carnosine
magnesium
medium chain triglycerides (MCT)
melatonin
omega-3 fatty acids
phytocannabinoids
sulforaphane glucosinolate
vitamin B6
vitamin C
vitamin D
zinc
Biopterin
Bacteria
Cannabidiol
Docosahexaenoic Acid
Folic Acid
Other health conditions supported by Sulphoraphane
Alzheimer's DiseaseAutism
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Diabetes
Inflammation
Inflammatory Bowel Disorders
Memory and Brain Function
Parkinson's Disease
Rheumatoid Arthritis
Stress