Evidence supporting the use of: Angostura
For the health condition: Belching
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Angostura, particularly in the form of Angostura bitters, has a long history of use in traditional medicine as a remedy for various digestive complaints, including belching (eructation), flatulence, and dyspepsia. Its origins trace back to the early 19th century, where it was created by Dr. Johann Siegert in Venezuela as a tonic to aid the digestive health of soldiers. The formula includes a blend of herbs and spices in alcohol, and although the exact composition is proprietary, it is generally believed to contain gentian and other botanicals known for their bitter properties.
Bitters, such as Angostura, have traditionally been consumed before or after meals to stimulate the appetite and support digestion. The rationale is that bitter compounds can promote the secretion of saliva and gastric juices, which may help in breaking down food more efficiently and potentially reduce symptoms like belching. Ethnobotanical records and historical texts frequently mention bitters for gastrointestinal comfort, but these accounts are primarily anecdotal or based on longstanding cultural practices rather than controlled scientific studies.
There is limited direct scientific evidence specifically validating Angostura bitters for treating belching. Most contemporary support for its use is rooted in tradition and historical practice rather than robust clinical trials. Thus, while widely used and culturally accepted for digestive issues, the evidence supporting Angostura's efficacy for belching is primarily traditional and not strongly substantiated by modern research.
Other ingredients used for Belching
AgastacheAllspice
alpinia galangal
Amomum
Angelica
Angostura
anise
apple
apple cider vinegar
Ardisia
asafoetida
Asam gelugor
atractylodes
balsam
basil
bayleaf
bicarbonate
bishop\'s weed
bitter grass
bitter principals
black galingale
black pepper
black salt
boldo
Buddha\'s hand
Butea monosperma
calamus
caraway
cardamom
carvone
cayenne pepper
centaury
chamomile
chen pi
chervil
Cinnamomum
citron
Citrus
clove
coca
colombo
coriander
cowage seed
cumin
curcumin
curry leaf
dill
dragonhead
English horsemint
enzyme blend
false calumba
fennel
ferula assafoetida
Fumaria parviflora
Galangal
gentian
gentian root
ginger
green tea
gum
Horsemint
Indian bael
indigo leaves
Javanese Long Pepper
Jurubeba
Large-leaf gentian
lemon
lime
lovage
Lycopodium
mace
mallow
Marjoram
Mastic gum
Meadowsweet
Mentha haplocalyx
Mint
Natsudaidai
Nutmeg
Orris
pancreatin
pear
Pepper
Peppermint
Pimpinella
Piper nigrum
Piper retrofractum
Pyrrosia
quince
rhizome
Sassafras
Savory
Sete sangrias
shen-chu
Sichuan pepper
Sicklepod
Southern Tsangshu
spearmint leaf
Stellaria dichotoma
sweet flag
Sweet Orange alcohol
Tamarind
Tarragon
Yerba buena
Zedoary
