Evidence supporting the use of: Cinnamomum loureirii
For the health condition: Belching

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cinnamomum loureirii, commonly known as Saigon cinnamon, has a long history of use in traditional medicine systems in Southeast Asia. In these traditions, cinnamon species—including C. loureirii—are used to address a variety of digestive complaints, including belching, bloating, and flatulence. The rationale is based on its reputed carminative properties, which are believed to help expel gas from the gastrointestinal tract and relieve discomfort associated with excess gas, including belching.

However, when it comes to scientific validation, there is little to no direct clinical evidence specifically evaluating C. loureirii for the treatment of belching in humans. Most available scientific literature examines the effects of cinnamon in general, or other species such as Cinnamomum verum and Cinnamomum cassia, for digestive health. These studies sometimes note antispasmodic or carminative effects in vitro or in animal models, but direct evidence for belching is lacking. The use for belching, therefore, is justified primarily by traditional practices and anecdotal reports, rather than robust clinical trials or mechanistic studies.

In summary, the use of C. loureirii for belching is rooted in traditional herbal medicine, with a low (2/5) level of supporting evidence due to the absence of direct scientific studies on this specific species and condition.

More about Cinnamomum loureirii
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