Evidence supporting the use of: Cloves
For the health condition: Belching

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cloves (Syzygium aromaticum) have been traditionally used in various medical systems, particularly in Ayurveda and Unani medicine, to address digestive complaints, including belching, indigestion, and flatulence. The rationale for their use is largely rooted in their carminative properties—meaning they are believed to help expel gas from the digestive tract, thereby reducing belching and discomfort. Cloves contain essential oils, such as eugenol, which have demonstrated some antispasmodic and antimicrobial effects in laboratory studies. However, direct scientific studies specifically investigating the efficacy of cloves for belching in humans are lacking.

Most of the available evidence comes from traditional usage and anecdotal reports rather than rigorous clinical trials. Some experimental research suggests that cloves may promote gastric motility and reduce gastrointestinal spasms, potentially supporting their traditional use for various digestive complaints. Nonetheless, given the absence of targeted clinical trials for belching, the strength of evidence remains modest and primarily historical rather than scientific. Thus, while cloves are commonly used in traditional medicine for belching and related symptoms, further scientific research would be necessary to substantiate these claims with high certainty.

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