Evidence supporting the use of: Curry leaf
For the health condition: Belching

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Curryleaf (Murraya koenigii), commonly used in South Asian cuisine, has a long history of use in traditional Ayurvedic and Siddha medicine. In these systems, curryleaf is often recommended for a variety of digestive complaints, including belching, indigestion, and flatulence. The traditional rationale is based on its purported carminative properties—meaning it helps to relieve gas from the digestive tract—and its ability to improve appetite and digestion. Historical Ayurvedic texts mention the use of curryleaf formulations to promote digestive health and reduce symptoms like bloating and belching.

However, scientific studies specifically evaluating curryleaf for the treatment of belching are limited. Some laboratory and animal studies have suggested that curryleaf possesses gastroprotective, antioxidant, and anti-inflammatory effects, and its essential oils may have mild carminative action. Nevertheless, there are no robust clinical trials or direct scientific evidence confirming its efficacy in treating belching in humans. Thus, the use of curryleaf for belching is primarily rooted in tradition, with limited scientific backing at this time.

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